Weingut Emmerich Knoll is a winery and vineyard located in Unterloiben (Durnstein) in eastern Wachau in Lower Austria. They make almost exclusively white wine, from the grape varieties gruner veltliner and riesling, and a little
For the 12 months to March 2009 South African wine exports reached 4.1 million hl. That is about two thirds of the total production in Bordeaux. The biggest export markets were: United Kingdom 1,16 Mhl
Chateau d’Yquem is the biggest vineyard in Sauternes with its 100 ha. Since a few years back the winemaking is under the responsibility of Sandrine Garbay. When BKWine was there recently we took the occasion
Radoux is one of France’s leading coopers. It is part of the Oeneo Group that dominates the industry. On July 6 they launched their new invention called Radoux OakScan at a presentation in Paris. This
Les Citadelles du Vin (www.citadellesduvin.com) is a wine competition that takes its name from the Citadelle in Bourg and it is in Côte de Bourg that it takes place during three days every year. The
Many people are sceptical to red sparkling wines and to lambrusco in particular. If you are, you should try this wine made by Alberto Salvadori in the Emilia Romagna region. La Battagliola Grasparossa Lambrusco can
Panic! It’s in the middle of the summer, mother-in-law celebrates 70, you’re far away in the country and you have to find something decent and appropriately festive to serve in the cottage. Calm down. Go
If you happen to be boating in a barge along the Canal du Midi we recommend a pit stop at the wine bar / wine shop les Vignes de Bacchus in Trèbes, just east of
After having worked for Cinzano in Swizerland and as a wine buyer sourcing wine for German sekt producers, Bruno Pellegrini decided to study oenology to be able to start his own winery. In 1990 he
A few days ago I posted a long description of a situation where a site ( Gibbston Gables https://www.gibbstongables.com/) is stealing my contents and reposting it on their site. Here’s the description of the inappropriate
It is curious how different markets work differently. Sweden and Denmark are basically rather similar countries, especially when seen from a distance (for instance from Paris as in our case, although we’re of Swedish origin).
Thiefs and scoundrels It’s happened to us a few times. Our blog entries show up on some other blog in their entirety. Someone is simply copying all the posts and publishing them on their blog.
On may 28 INAO approved two new appellations: Saint Pourçain, and Bugey with Roussette de Bugey. Saint Pourçain is made from gamay or pinot noir grapes and covers some 600 ha. Bugey extends over 500
A new court ruling (will it be the last in a dozen or so?) has established that both the classification from 1996 and the one from 2006 will be valid. In other words, the chateaux
France has decided to lower the VAT on restaurant meals from 19.6% (the standard VAT) to 5.5% in an effort to stimulate the sector that is suffering from the difficult economic times (and since many
Syrah du Monde is the competition for wines made from the syrah grape. It is of course held in the Rhône valley. This year’s top ten wines included syrahs from South Africa, Australia, Canada, Chile,
On May 29 La Clape was approved as an AOC/AOP. the wines used to be sold as “Coteaux du Languedoc – La Clape” but now they will be, simply, “AOC La Clape”. The district is
Some time back the EU countries agreed to a big reform of the wine sector. One thing that was agreed was to allow rosé wine to be made by blending white and red wine. This
If you want to practice your French, and read about wine, you can subscribe to the newsletter Les Echos de Bordeaux. Les Echos is published by Agence Fleuri, which is a marketing agency focussing on
On 23 May, 2009 Piedmont’s grand Albergo dell’Agenzia, home of Slow Food’s Wine Bank, hosted the 7th annual wine & art auction ‘Sorsi di Pace’ to benefit the charity Emergency. Each of the 24 magnums
At Vinexpo Château du Breuil will launch two new products: First a calvados “Chocolate Blend”, which, if we understand it correctly, is not a chocolate flavoured calvados but one that has been specifically blended to
The American Association of Wine Economists has chosen “The World’s wine markets by 2030” as the theme for next year’s AAWE conference. They are calling for papers on the subject. Potential speakers should contact Kym
The latest export numbers we found was from 2006: a total of 14 million litres were exported (excluding sparkling wines). 58% were red or rosé and 42% white. The main export destinations: UK: 20% of
… due to a proposal from the local wine authorities (consorzio) for Vino Nobile di Montepulciano to increase from 20% to 30% the allowed contents of “international” grape varieties. Vino Nobile di Montepulciano is almost
« The Italian women arrive in Paris »… that’s what they did a few days ago. 12 female winemakers from all over Italy came to Paris t present their wines. They come from all over
Coup de Coeur des Femmes Journalistes is the name of another competition where we recently were part of the judging panel. The competition is run by the wine cooperatives in four of the départements in
At the end of April Valencia was host to the 16th edition of the annual wine competition Concours Mondial de Bruxelles. CMB has grown from a modest start in 1994 to become one of the
At the end of April I was in Valencia to taste wines, lots of wines. I was there for the big wine competition Concours Mondial de Bruxelles which this year, in spite of its name,
Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based on 1400 respondents in 16 countries. The survey will be
Time for bubbly. The beginning of summers gives of lots of excuses to open a bottle of sparkling wine. It may be end-of-school celebrations, barbecue with colleagues, or simply an evening with friends and family.
Weingut Emmerich Knoll is a winery and vineyard located in Unterloiben (Durnstein) in eastern Wachau in Lower Austria. They make almost exclusively white wine, from
For the 12 months to March 2009 South African wine exports reached 4.1 million hl. That is about two thirds of the total production in
Chateau d’Yquem is the biggest vineyard in Sauternes with its 100 ha. Since a few years back the winemaking is under the responsibility of Sandrine
Radoux is one of France’s leading coopers. It is part of the Oeneo Group that dominates the industry. On July 6 they launched their new
Les Citadelles du Vin (www.citadellesduvin.com) is a wine competition that takes its name from the Citadelle in Bourg and it is in Côte de Bourg
Many people are sceptical to red sparkling wines and to lambrusco in particular. If you are, you should try this wine made by Alberto Salvadori
Panic! It’s in the middle of the summer, mother-in-law celebrates 70, you’re far away in the country and you have to find something decent and
If you happen to be boating in a barge along the Canal du Midi we recommend a pit stop at the wine bar / wine
After having worked for Cinzano in Swizerland and as a wine buyer sourcing wine for German sekt producers, Bruno Pellegrini decided to study oenology to
A few days ago I posted a long description of a situation where a site ( Gibbston Gables https://www.gibbstongables.com/) is stealing my contents and reposting
It is curious how different markets work differently. Sweden and Denmark are basically rather similar countries, especially when seen from a distance (for instance from
Thiefs and scoundrels It’s happened to us a few times. Our blog entries show up on some other blog in their entirety. Someone is simply
On may 28 INAO approved two new appellations: Saint Pourçain, and Bugey with Roussette de Bugey. Saint Pourçain is made from gamay or pinot noir
A new court ruling (will it be the last in a dozen or so?) has established that both the classification from 1996 and the one
France has decided to lower the VAT on restaurant meals from 19.6% (the standard VAT) to 5.5% in an effort to stimulate the sector that
Syrah du Monde is the competition for wines made from the syrah grape. It is of course held in the Rhône valley. This year’s top
On May 29 La Clape was approved as an AOC/AOP. the wines used to be sold as “Coteaux du Languedoc – La Clape” but now
Some time back the EU countries agreed to a big reform of the wine sector. One thing that was agreed was to allow rosé wine
If you want to practice your French, and read about wine, you can subscribe to the newsletter Les Echos de Bordeaux. Les Echos is published
On 23 May, 2009 Piedmont’s grand Albergo dell’Agenzia, home of Slow Food’s Wine Bank, hosted the 7th annual wine & art auction ‘Sorsi di Pace’
At Vinexpo Château du Breuil will launch two new products: First a calvados “Chocolate Blend”, which, if we understand it correctly, is not a chocolate
The American Association of Wine Economists has chosen “The World’s wine markets by 2030” as the theme for next year’s AAWE conference. They are calling
The latest export numbers we found was from 2006: a total of 14 million litres were exported (excluding sparkling wines). 58% were red or rosé
… due to a proposal from the local wine authorities (consorzio) for Vino Nobile di Montepulciano to increase from 20% to 30% the allowed contents
« The Italian women arrive in Paris »… that’s what they did a few days ago. 12 female winemakers from all over Italy came to
Coup de Coeur des Femmes Journalistes is the name of another competition where we recently were part of the judging panel. The competition is run
At the end of April Valencia was host to the 16th edition of the annual wine competition Concours Mondial de Bruxelles. CMB has grown from
At the end of April I was in Valencia to taste wines, lots of wines. I was there for the big wine competition Concours Mondial
Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based
Time for bubbly. The beginning of summers gives of lots of excuses to open a bottle of sparkling wine. It may be end-of-school celebrations, barbecue
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