Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is one of the most important technological improvements ever in the
This is from the introduction to the BKWine Brief #200 and also from our wine travel site BKWineTours.com on how life is in the wine tourism sector currently. Where are we now? It is easier
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters. The first, BKWine Brief Nr 1, was in May 2003.
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it and read when you have the time. Let’s start with
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved with wine. There is a less onerous way to do
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to 15,000. In our book “Languedoc-Roussillon, The Wines Of Southern France”
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South Africa and New Zealand. It is so nice to get
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that it is difficult to say if the first vines were
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that it is difficult to say if the first vines were
We are now on instagram: BKWine on Instagram. We share photos and videos from some of our trips on our Instagram page. It is still a bit of an experiment, so if you have any
Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest, does pinotage really resemble its parents, pinot noir and cinsault?
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive the OIV Book Award for best book in the category
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually happened a couple of months ago). Not the best wine
One should not make the mistake to believe that cava is a cheap alternative to champagne. No more than that sancerre is a cheap version of white burgundy (or vice versa). No, cava is its
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what is acetaldehyde, tangential filter or sexual confusion. But these words
A wine tour is so much more than a “regular” tour or a normal holiday. A wine tour with BKWine is a unique experience where you get to meet the people behind the wine, enjoy
A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux, Champagne, Tuscany, Piedmont, Burgundy, all of France, how to grow
Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product. For most of those who make wine, life as a
New Zealand is through with being the new kid of the block. Which is totally natural. They have nothing to prove anymore. Their wines (at least many of them) are world-class and as interesting as
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this must have been kept in a stainless steel tank”, “you
The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other parts of Burgundy). No famous cities. It’s just a normal
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is still good, estimated to be 263 million hectolitres. It is
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to
“China started making good wines in 2015,” Lens Moser, from Austria, said when I met him a few days ago in Yinchuan, in the Gobi desert, in China. He thinks that Ningxia, the autonomous region
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year?
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well.
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag Sandahl writes in his review of “Languedoc-Roussillon, the wines of
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey a sense of what you may experience when reading a
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when we could, and not least in the summers when we
Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is
This is from the introduction to the BKWine Brief #200 and also from our wine travel site BKWineTours.com on how life is in the wine
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters.
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that
We are now on instagram: BKWine on Instagram. We share photos and videos from some of our trips on our Instagram page. It is still
Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest,
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually
One should not make the mistake to believe that cava is a cheap alternative to champagne. No more than that sancerre is a cheap version
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what
A wine tour is so much more than a “regular” tour or a normal holiday. A wine tour with BKWine is a unique experience where
A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux,
Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product.
New Zealand is through with being the new kid of the block. Which is totally natural. They have nothing to prove anymore. Their wines (at
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this
The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
“China started making good wines in 2015,” Lens Moser, from Austria, said when I met him a few days ago in Yinchuan, in the Gobi
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose.
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when
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