Author: Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Prices on Bordeaux primeurs mostly going up

Prices for Bordeaux primeurs are mainly going up. Again. Is that a cause for concern? No, we argue. Most if not all chateau in Bordeaux will have announced their prices for the primeurs 2010 by

Pretty evening skies over Paris, with La Defense obscured by cranes

The magic of oxygen in the wine bottle

One of the things that contribute to the ageing of wine is oxygen. Aging is, partially, a slow oxidation of the wine. It leads to changes in the flavour and aromas and it also changes

Piper Heidsieck and Charles Heidsieck champagne sold

The two champagne houses Piper Heidsieck and Charles Heidsieck have been sold. The previous owner, Rémy Cointreau, could not get the two champagne producers sufficiently profitable and have chosen to divest them. The buyer is

Wine sales on internet up 30%, in France

According to recent statistics wine sales on the internet grew with 30% compared to last year and reached 176 M euro in France. The increase is higher than the growth in general e-shopping, that grew

Midsummer – the peak of Scandinavian boozing

We only have numbers from Sweden but we suspect that the situation is similar in other Nordic countries. Midsummer is one of the most important Swedish holidays. Only Christmas can rival. Midsummer is a bank

Wine auction in Stockholm

Even on the Swedish monopoly market there exists since a few years back wine auctions. It is of course the monopolist itself, the Systembolaget, who organises the auction. At the beginning of June they held

Istria, Croatia: terrific wine travel possibilities

“Plenty of people have found good reasons to travel in both Croatia and Slovenia – think unspoiled Adriatic coastlines, well-preserved Roman sites, medieval hilltop villages, rugged alpine scenery and wild mountain walks. Now there’s another

Our current wine tours. Time to plan one for the autumn?

What’s on at BKWine Tours “World’s Top Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling on a scheduled tour this autumn: Wine Tour to Bordeaux, 

Britt & Per Karlsson, BKWine

BKWine Brief nr 95, June 2011

Finally some summer. We had a sampling of summer in April and early May but after that it has been rather chilly. Summer can be a good occasion to spend some more time with good

Vineyards on the Corton hill, Aloxe-Corton, Burgundy

Burgundy is kind of magic

We recently wrote a short article on a typical morning on a wine tour: a few grand crus, a 2000 thrown in just to illustrate aging, beautiful landscapes… Here’s the introduction: “This particular day we

Top ten up-and-coming wine regions

AskMen.com has made a list of the  top ten of the up-and-coming wine regions, regions that are worth to get to know better. (Last month we wrote about their top-10 of wine travel destinations.) Try

Biodynamic dynamiser, manual, showing a vortex before the chaos at Domaine Fontedicto, Languedoc

Biodynamic management training!?

Biodynamic winemaking is a subject that elicits very diverging views (and that is often misunderstood). Some wine commentators (and winemakers) are totally convinced that the sometimes strange principles work, while others seem to approach the

Quick facts on Bordeaux

Some interesting statistics from CIVB on wine growing and wine production in Bordeaux: 117,500 hectares of vineyard land 60 appellations (AOCs) 5.7 million hl made in 2009 (4.8 in 2008, 5.7 in 2007) 14.5 ha

Bella Italia

Even though it’s primarily for a Swedish audience we can’t help mentioning it here: We recently wrote an article on Italy, an introduction to the wines and the food of Italy. the article was commissioned

A red screw-cap (screw-top, screw-cork)

If only everyone used screw caps! Or not.

“Why don’t you use screw cap?” is a question that winemakers are often asked when people come and visit (especially if the visitors are Swedish! All Swedes – and many Britons – seem convinced of

A traditional plate (cellulose) filter

Filtration of wine, a short introduction

Almost all wines (counted in volume) are filtered in one way or another. There are a few wine producers who do not filter their wines. There are also wine enthusiasts who are convinced that unfiltered

The world market in wine in pocket format

Global Wine Markets, 1961 to 2009: A Statistical Compendium is the name of a recently published book on the international trade in wine, published by The Wine Economics Research Centre at the University of Adelaide.

A donkey by the fence

Vine planting rights: a return to protectionism?

A few years back all EU countries agreed to a reform of the agricultural policies concerning the wine sector. One element was to abolish the existing system with planting rights, that decrees that a grower

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 94, May 2011

— Important: This newsletter has been “imported” from our old archive. Links, formatting and images do not necessarily work correctly! — The competition in the wine world today is tough whatever the price segment. It

Wine auction in Stockholm

Even on the Swedish monopoly market there exists since a few years back wine auctions. It is of course the monopolist itself, the Systembolaget, who

Britt & Per Karlsson, BKWine

BKWine Brief nr 95, June 2011

Finally some summer. We had a sampling of summer in April and early May but after that it has been rather chilly. Summer can be

Vineyards on the Corton hill, Aloxe-Corton, Burgundy

Burgundy is kind of magic

We recently wrote a short article on a typical morning on a wine tour: a few grand crus, a 2000 thrown in just to illustrate

Top ten up-and-coming wine regions

AskMen.com has made a list of the  top ten of the up-and-coming wine regions, regions that are worth to get to know better. (Last month

Biodynamic dynamiser, manual, showing a vortex before the chaos at Domaine Fontedicto, Languedoc

Biodynamic management training!?

Biodynamic winemaking is a subject that elicits very diverging views (and that is often misunderstood). Some wine commentators (and winemakers) are totally convinced that the

Quick facts on Bordeaux

Some interesting statistics from CIVB on wine growing and wine production in Bordeaux: 117,500 hectares of vineyard land 60 appellations (AOCs) 5.7 million hl made

Bella Italia

Even though it’s primarily for a Swedish audience we can’t help mentioning it here: We recently wrote an article on Italy, an introduction to the

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 94, May 2011

— Important: This newsletter has been “imported” from our old archive. Links, formatting and images do not necessarily work correctly! — The competition in the

Month-by-month archive

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?