Sandra Tavares da Silva is one of the young and talented wine growers today in the Douro Valley. Together with her husband, Jorge Borges Serôdio, she started the company Wine & Soul just over 10
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short period of time can be straining. Is straining. Some people
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short period of time can be straining. Is straining. Some people
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister. Piero runs the wine cellar and Benedetta runs their agriturismo
The “wine bloggers conference” is after all much easier to say than the Digital Wine Communications Conference… How can you communicate, tell stories, write articles on wine, travel and food and make them more engaging
Eric Albada Jelgersma owns Chateau Giscours and Château du Tertre in Margaux in Bordeaux. But he had, apparently, money left to spend so some years back this rich Dutchman started a winery in Tuscany, on
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a gargantuan tasting with all the producers (well, almost). The wine
Roberson Wine recently launched an internet based wine shop targeting the Swedish consumer market, as well as one in the UK. The Roberson selection is focused on top-level and exclusive wine. They introduced their activity
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in the category friendly neighbourhood restaurants is Le Carceri (i.e. The
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during 2013? Planting rights and the declining influence of Robert Parker?
Good news! Our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is called Wine and the Environment, Organic, Biodynamic, and Natural (published
“I have approached natural wine with a certain healthy (in my opinion) scepticism. But after a recent tasting of natural wine courtesy of wine importer ‘Vin & Natur’, I must say I was pleasantly surprised”,
Sometimes one is not so diligent as one should be. Apparently. I happened to find two video interviews that we have made quite some time ago but that have not been published on BKWine TV,
We have made a list with all Swedish wine blogs. All that we could find. We thought that we would find perhaps 30 or 40 wine blogs in Sweden when we started. It turned out
Both the demand for and the production of organic wine continues to experience strong growth, according to the latest numbers from Millesime Bio. Over seven percent of the French vineyards are now working according to
The question is fundamental to the whole concept of blind tastings. There are many arguments for saying that it is virtually impossible to give a fair judgement about a wine if you taste it totally
A photo essay from the island of Sicily Sicily is a big island, the biggest in the Mediterranean. It is also one of Italy’s biggest wine regions. It is an island where you can find
Overshadowed by Prosecco and Franciacorta in export markets, Trento DOC accounts for 12% of the domestic Italian sparkling wine market. Ten percent of its production is exported. The event “bubbles over Trento” , held in
After much anguish and agony the new classification in Saint Emilionhas been unveiled. But will it stick? This time? It was already overturned four times – or was it seven? – in courts and in
The purchase is now said to have been officially approved and confirmed: For the first time a Chinese buyer has acquired a classed growth chateau in Saint Emilion. It is far from the first chateau
The first thing we just have to tell you is that our new book won the prize as Best Wine Book for Professionals in Sweden by the Gourmand World Cookbook Awards! We just received the
The first thing we just have to tell you is that our new book won the prize as Best Wine Book for Professionals in Sweden by the Gourmand World Cookbook Awards! We just received the
Good news! We have just learned, hot off the presses, that our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is called
Colombaia is actually the Italian name for a small dovecot that you often can find on the roof of old Tuscan houses. But it is also the name of a very interesting wine producer in
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published in Swedish so the real title is Vinet och miljön,
That is of course a question of personal taste. Amarone has over a few decades become an immensely popular wine, especially in northern countries. It is almost a bit anachronistic, this massive, compact, intense wine
One cannot complain when one stands on the terrasse in the late-summer sunshine and look out over the chateau’s garden. With a perfectly chilled four year old white Bordeaux wine from one of the very
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE PANNE RESEAU Numericable ! ET CA CONTINUE ! Depuis plus
It is not (yet) the wines made by Göran Amnegård at the Blaxta vineyard south of Stockholm (Sweden) that has reached Italy but it is his reputation. Blaxta is perhaps the Swedish vineyards that has
This is perhaps a little late in the day (or early?), but who knows, perhaps you have some vacation left, or want to do something this autumn or want to plan for next year? Domain
Sandra Tavares da Silva is one of the young and talented wine growers today in the Douro Valley. Together with her husband, Jorge Borges Serôdio,
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short
The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister.
The “wine bloggers conference” is after all much easier to say than the Digital Wine Communications Conference… How can you communicate, tell stories, write articles
Eric Albada Jelgersma owns Chateau Giscours and Château du Tertre in Margaux in Bordeaux. But he had, apparently, money left to spend so some years
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
Roberson Wine recently launched an internet based wine shop targeting the Swedish consumer market, as well as one in the UK. The Roberson selection is
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during
Good news! Our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is
“I have approached natural wine with a certain healthy (in my opinion) scepticism. But after a recent tasting of natural wine courtesy of wine importer
Sometimes one is not so diligent as one should be. Apparently. I happened to find two video interviews that we have made quite some time
We have made a list with all Swedish wine blogs. All that we could find. We thought that we would find perhaps 30 or 40
Both the demand for and the production of organic wine continues to experience strong growth, according to the latest numbers from Millesime Bio. Over seven
The question is fundamental to the whole concept of blind tastings. There are many arguments for saying that it is virtually impossible to give a
A photo essay from the island of Sicily Sicily is a big island, the biggest in the Mediterranean. It is also one of Italy’s biggest
Overshadowed by Prosecco and Franciacorta in export markets, Trento DOC accounts for 12% of the domestic Italian sparkling wine market. Ten percent of its production
After much anguish and agony the new classification in Saint Emilionhas been unveiled. But will it stick? This time? It was already overturned four times
The purchase is now said to have been officially approved and confirmed: For the first time a Chinese buyer has acquired a classed growth chateau
The first thing we just have to tell you is that our new book won the prize as Best Wine Book for Professionals in Sweden
The first thing we just have to tell you is that our new book won the prize as Best Wine Book for Professionals in Sweden
Good news! We have just learned, hot off the presses, that our new book has won the award “Best wine book in Sweden for professionals”
Colombaia is actually the Italian name for a small dovecot that you often can find on the roof of old Tuscan houses. But it is
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
That is of course a question of personal taste. Amarone has over a few decades become an immensely popular wine, especially in northern countries. It
One cannot complain when one stands on the terrasse in the late-summer sunshine and look out over the chateau’s garden. With a perfectly chilled four
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE
It is not (yet) the wines made by Göran Amnegård at the Blaxta vineyard south of Stockholm (Sweden) that has reached Italy but it is
This is perhaps a little late in the day (or early?), but who knows, perhaps you have some vacation left, or want to do something
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