Vinealove is the first online dating site that focuses on wine-lovers. Or so they say in their information. I wouldn’t know since I have very limited experience in that field. But I have no reason
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came to work for Peter Marshall and Chef Magazine in the
The wine preferences of the Danes are very different from those of their neighbours the Swedes. It no doubt has to do with a different history and culture but is certainly also due to the
25 years ago there were no vineyards at all in the Casablanca Valley in Chile. Today it is one of Chile’s “hottest” wine regions precisely because it is not so hot. It is located towards
There is currently a lobbying effort in the EU regarding sugar in wine. The lobbyists want rules that would make it compulsory to mention “sugar added” on the label for wines that have been chaptalised
One of the best wines in Bordeaux is on its way to disappear. Production is in what seems to be permanent decline. Is it because there is no demand? Is it because the wine has
Here is some short info on the currently scheduled wine tours (in English). Douro Valley, Portugal, 23-27 October (closed) South America: Chile and Argentina, 1-16 February 2014 South Africa, 28 February – 10 March 2014
This is shaping up to be an interesting and challenging year in the vineyards. An ice-cold spring until the end of June. Then one of the best summers in a long time, until the end
This is shaping up to be an interesting and challenging year in the vineyards. An ice-cold spring until the end of June. Then one of the best summers in a long time, until the end
In Austria, they call their appellations DAC (Districtus Austriae Controllatus). The newest and ninth DAC has just been approved: Wiener Gemischter Satz. It is a strange appellation, or at least unusual appellation, perhaps even unique.
This month we also have quite a few new things on the travel blog. Let’s start with what some travellers have said: “An exceptionally successful wine tour“ “you’re incredibly professional”, “on a level of your
Sometimes people talk about food porn referring to photographs you see in those really fancy glossy magazines. There are some food blogs that also have very good pictures. But most blogs have pictures of a
Alsace is primarily known for its elegant, stylish, often aromatic white wines. But they do much else there too. For example, the wonderfully intense sweet wines that can be called either vendange tardive (fairly sweet)
We are busy finalising all the details for the winter and spring wine tours. We have already fixed the dates but even if all the details are not yet settled we wanted to give you,
A new must-have (?) wine gadget I just discovered a brand new “device” to keep an opened bottle of wine fresh for a long time: Coravin. A clever little thing that with which you don’t
Here is what is on our list of scheduled tours currently. (English language tours only. For Swedish language wine tours see BKWineVinresor.com) We also do custom designed wine and food tours. Bordeaux, 18-22 September (closed)
I am not sure what the best expression is in English but in Sweden they say “choosing between pest and cholera”. More evocative than “between a rock and a hard place”. Perhaps “between Scylla and
Magnus Reuterdahl blames much of it on Ridge. It was Ridge that first put him on the slippery slope of drinking better and better wines: “Ridge was one of the first wines I drank that
A warm summer evening Ulf Bengtsson is sitting on the grass in the park enjoying the bubbles (and everything around the bubbles). “I pour some champagne and try to understand what I have in the
Rodney Strong started a career in winemaking in California after having retired from dancing at the Lido in Paris. The Foppiano family came to California during the gold rush but did not find any gold.
At a lunch and wine tasting recently Roland had the opportunity to discuss with Marilisa Allegrini. She is part of the current generation that manages Allegrini in Veneto, one of the leading producers of amarone
No, not yet. It is likely to happen in Pennsylvania in the autumn but not in Sweden. In Sweden it will take more time. But there is quite a lot of discussion at the moment,
The spirits industry is much more concentrated than the wine industry, and I am not talking about the alcohol contents. But even if one can easily think that the spirits market is dominated by a
I am about to go to Stockholm for a few days and have to fill the days with something. What better than to explore all the wine bars in Stockholm? It seems to have cropped
Welcome back, in case you have been on holidays. There is in many situations a turning point when you know if things go in the right direction or not or from which point things are
Welcome back, in case you have been on holidays. There is in many situations a turning point when you know if things go in the right direction or not or from which point things are
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that would make it compulsory to mention “sugar added” on the
They are 6 month ahead in the southern hemisphere so the harvest in e.g. Argentina is finished. This year the Argentinean harvest has been an extended event. But in the end it seems that the
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led to this tragic evolution for dry white Bordeaux and contributed
South Africa has with good reason moved up to become one of the top new world wine countries. It has gained a reputation of providing very good wines, if you know where to go. It
Vinealove is the first online dating site that focuses on wine-lovers. Or so they say in their information. I wouldn’t know since I have very
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came
The wine preferences of the Danes are very different from those of their neighbours the Swedes. It no doubt has to do with a different
25 years ago there were no vineyards at all in the Casablanca Valley in Chile. Today it is one of Chile’s “hottest” wine regions precisely
There is currently a lobbying effort in the EU regarding sugar in wine. The lobbyists want rules that would make it compulsory to mention “sugar
One of the best wines in Bordeaux is on its way to disappear. Production is in what seems to be permanent decline. Is it because
Here is some short info on the currently scheduled wine tours (in English). Douro Valley, Portugal, 23-27 October (closed) South America: Chile and Argentina, 1-16
This is shaping up to be an interesting and challenging year in the vineyards. An ice-cold spring until the end of June. Then one of
This is shaping up to be an interesting and challenging year in the vineyards. An ice-cold spring until the end of June. Then one of
In Austria, they call their appellations DAC (Districtus Austriae Controllatus). The newest and ninth DAC has just been approved: Wiener Gemischter Satz. It is a
This month we also have quite a few new things on the travel blog. Let’s start with what some travellers have said: “An exceptionally successful
Sometimes people talk about food porn referring to photographs you see in those really fancy glossy magazines. There are some food blogs that also have
Alsace is primarily known for its elegant, stylish, often aromatic white wines. But they do much else there too. For example, the wonderfully intense sweet
We are busy finalising all the details for the winter and spring wine tours. We have already fixed the dates but even if all the
A new must-have (?) wine gadget I just discovered a brand new “device” to keep an opened bottle of wine fresh for a long time:
Here is what is on our list of scheduled tours currently. (English language tours only. For Swedish language wine tours see BKWineVinresor.com) We also do
I am not sure what the best expression is in English but in Sweden they say “choosing between pest and cholera”. More evocative than “between
Magnus Reuterdahl blames much of it on Ridge. It was Ridge that first put him on the slippery slope of drinking better and better wines:
A warm summer evening Ulf Bengtsson is sitting on the grass in the park enjoying the bubbles (and everything around the bubbles). “I pour some
Rodney Strong started a career in winemaking in California after having retired from dancing at the Lido in Paris. The Foppiano family came to California
At a lunch and wine tasting recently Roland had the opportunity to discuss with Marilisa Allegrini. She is part of the current generation that manages
No, not yet. It is likely to happen in Pennsylvania in the autumn but not in Sweden. In Sweden it will take more time. But
The spirits industry is much more concentrated than the wine industry, and I am not talking about the alcohol contents. But even if one can
I am about to go to Stockholm for a few days and have to fill the days with something. What better than to explore all
Welcome back, in case you have been on holidays. There is in many situations a turning point when you know if things go in the
Welcome back, in case you have been on holidays. There is in many situations a turning point when you know if things go in the
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that
They are 6 month ahead in the southern hemisphere so the harvest in e.g. Argentina is finished. This year the Argentinean harvest has been an
Why dry white Bordeaux is on its way to extinction, pushed out by rosé Today we can reveal the truth, what it was that led
South Africa has with good reason moved up to become one of the top new world wine countries. It has gained a reputation of providing
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