Author: Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.
Britt & Per Karlsson, BKWine

BKWine Brief nr 127, March 2014

One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history, tradition and society of the regions or countries your visit.

Michel Laroche is back with Domaine d’Henri

Michel Laroche is a legendary wine producer in Chablis. He built up his wine business from scratch to a major wine producer with vineyards and wineries on three continents. In 2009 his company merged with

Bordeaux CIVB wine business press conference 2014

The annual press conference of CIVB, Conseil Interprofessionnel du Vin de Bordeaux (the Bordeaux producers’ joint organisation for development, control, lobbying and political actions), with Bernard Farges, president, and Allan Sichel, vice-président and president of

BKWine Brief nr 126, February 2014

A few years back I read a detective novel that taught me a new expression (new for me) in Swedish. Not quite easy to translate but it goes something like this “oh, it’s a lot

BKWine to host organic tastings at Vinisud

Vinisud is a very interesting wine fair, the second biggest in France. This year it will take place on February 24-26 in Montpellier, as usual. If you are going to the fair and are interested

This autumn’s wine tours sneak preview

We will be launching two new wine tours in the autumn. But already today we can give you the information here. It will be one great classic and one tour to perhaps the wine world’s

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 125, January 2014

What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more to be curious at what other producers are doing, in

Protect your wine with The Wine Condom

“The wine condom” will protect your wine once the bottle has been opened, it claims. Proper protection for your wine is indeed a good tag line. This new wine-related Kickstarter “wine condom” project had me

Have you ever visited France? What did you think?

France is the world’s most popular travel destination. More than 80 million visitors (!) come to France each year. When you travel around France it is easy to understand why; landscape, climate, people, gastronomy, wine

Time to try the IWFS vintage chart?

Some people find a vintage chart with year ratings invaluable. Others think it is unnecessary. If you want a small, convenient and reliable vintage chart you can do worse than to try the one published

Grape growing and wine-grape varieties world-wide

If you are interested in wine, grapes and statistics, then you are in for a treat. The University of Adelaide has published a book by Kym Andersson and Nanda R Aryal called Which Winegrape Varieties

Jaime ton vin

Fun and unusual wine videos: Jaime ton wine

Internet videos on wine tend to be shaky footage of vineyards, someone drinking wine in front of the camera blabbering on about fruit and body, or sometimes a winemaker who talks. This one is different:

The harvest in Austria

It seems that the wine harvest in Austria was a difficult one but that in the end it can give some good wines, albeit with high acidity (good ageing potential?), and some excellent sweet wines.

How to be successful in wine tourism

How to become successful in wine tourism is the theme of a conference and panel discussion at the (excellent) wine fair Vinisud that takes place in Montpellier in February. The event is probably mainly geared

An ambitious co-operative in Champagne: Palmer & Co

Champagne in magnum is always impressive. Palmer & Co. is a champagne producer who ages their magnums longer than usual before releasing it to the market: for ten years. The currently available vintage (1998) and

A meeting with Vincent Boulard and with his calvados

Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a kind of apple spirit, distilled cider, which really deserves to be appreciated more! With a fruit and freshness that

Britt & Per Karlsson, BKWine

BKWine Brief nr 124, December 2013

2013 is almost over. Thank you dear reader! You who read the BKWine Brief and BKWine Magazine! It is thanks to you that we continue to write. It is thanks to you that BKWine Magazine

Britt & Per Karlsson, BKWine

BKWine Brief nr 127, March 2014

One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history,

Bordeaux CIVB wine business press conference 2014

The annual press conference of CIVB, Conseil Interprofessionnel du Vin de Bordeaux (the Bordeaux producers’ joint organisation for development, control, lobbying and political actions), with

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 125, January 2014

What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more

Time to try the IWFS vintage chart?

Some people find a vintage chart with year ratings invaluable. Others think it is unnecessary. If you want a small, convenient and reliable vintage chart

The harvest in Austria

It seems that the wine harvest in Austria was a difficult one but that in the end it can give some good wines, albeit with

How to be successful in wine tourism

How to become successful in wine tourism is the theme of a conference and panel discussion at the (excellent) wine fair Vinisud that takes place

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