Malbec’s origin is in Cahors in the south west of France, le Sud-Ouest. But it has become (almost) world famous thanks to Mendoza in Argentina that is by far the biggest producer today. The two
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson. It was about organic (and similar) wines and begins like
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards in the Gourmand International Cook Book Awards: “Best Wine Book
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But France is also an excellent source for wines in the
With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as “Best Wine Education Book in Sweden 2014”. It is the
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us a lot. We went there to see the very interesting
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us a lot. We went there to see the very interesting
M Magazine may need a presentation for the non-Swedish reader. It is one of Sweden’s most successful lifestyle magazines for women. Or as they present themselves, “a magazine for mature, independent women”. In the latest
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge for it. Chateau d’Esclan in Provence is one of those,
We have recently published some short stories on some of our wine tours. The idea is to give you some inspiration and to tell you what to expect when you come wine touring with us.
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the highest proportion of organic wine producers in France. So it
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too surprising that a review of our book on organic wines
It seems the conquest of the world for rosé wines is unstoppable. From having been a little appreciated cheap (and often nasty) wine rosé is now – literally – on everyone’s lips. Even the most
We can already today give you the details, although it will not be officially launched yet for some time: the new wine tour to Chile and Argentina early 2016. Two wine countries on each side
Mendoza is by far the most popular travel destination for those who want to explore the wine regions in Argentina, according to a study published on WineSur. Considering that Mendoza is also by far the
We have two great classics on the coming autumn’s wine tour program. First the Bordeaux wine tour; if you have never been to Bordeaux then it is a very special experience to see this the
The first book we did was “Languedoc, meetings with wines and wine-growers in the French South” (currently only available in Swedish). The book was mentioned very nicely and prominently in the latest weekend special of
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her wine tasting and wine promotion activity in Australia. Or at
Spring is in the air? Spring is (maybe) in the air although the vineyards around Europe still stand naked, waiting for their first green leaves. Some wine producers are doing the pruning of their vines,
Spring is in the air? Spring is (maybe) in the air although the vineyards around Europe still stand naked, waiting for their first green leaves. Some wine producers are doing the pruning of their vines,
Almost all champagne is made with some added sugar. Some is added to increase the alcohol level and then some more is added for the second fermentation in bottle. But there is also a third
We are very proud to let you know that we have been awarded not just one but TWO awards for our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture: “Best Wine Book for
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back someone came up to me and wanted me to sign
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put a slightly different slant on it than usual. Rating the
We have just launched the program for our autumn wine tours. It is a small selection of two top quality destinations where you can enjoy some of the best wine and food experiences: Bordeaux, the
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will also soon be publishing the dates for our two upcoming
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will also soon be publishing the dates for our two upcoming
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at
Malbec’s origin is in Cahors in the south west of France, le Sud-Ouest. But it has become (almost) world famous thanks to Mendoza in Argentina
I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson.
A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But
With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
March has been filled with some interesting trips for us. We have been in Hungary and tried a variety of Hungarian wines that impressed us
M Magazine may need a presentation for the non-Swedish reader. It is one of Sweden’s most successful lifestyle magazines for women. Or as they present
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge
We have recently published some short stories on some of our wine tours. The idea is to give you some inspiration and to tell you
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too
It seems the conquest of the world for rosé wines is unstoppable. From having been a little appreciated cheap (and often nasty) wine rosé is
We can already today give you the details, although it will not be officially launched yet for some time: the new wine tour to Chile
Mendoza is by far the most popular travel destination for those who want to explore the wine regions in Argentina, according to a study published
We have two great classics on the coming autumn’s wine tour program. First the Bordeaux wine tour; if you have never been to Bordeaux then
The first book we did was “Languedoc, meetings with wines and wine-growers in the French South” (currently only available in Swedish). The book was mentioned
The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her
Spring is in the air? Spring is (maybe) in the air although the vineyards around Europe still stand naked, waiting for their first green leaves.
Spring is in the air? Spring is (maybe) in the air although the vineyards around Europe still stand naked, waiting for their first green leaves.
Almost all champagne is made with some added sugar. Some is added to increase the alcohol level and then some more is added for the
We are very proud to let you know that we have been awarded not just one but TWO awards for our book Biodynamic, Organic and
It is very exciting to find one’s book somewhere on a book shelf, in a book shop, or in someone’s hands. A little while back
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine
We are now contributors to Forbes and our first article for Forbes deals with an appropriately business-oriented subject: Bordeaux classed growths. But we have put
We have just launched the program for our autumn wine tours. It is a small selection of two top quality destinations where you can enjoy
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will
We have just made official the wine tour program for the coming autumn. Take a look at the info below in the Brief. We will
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
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