A charming brasserie with an interesting design made by the sculptor Armand Joncker. Well made French-Belgian food and an interesting and good-value wine list. Brasserie Toucan, avenue Louis Lepoutre 1 (corner of chaussée de Waterloo),
For almost ten years Jean-Guy Loustau’s basque restaurant has maintained it’s position as one of Paris’s most popular wine restaurants. Start with a sweet Jurançon for aperitif and try a full bodied Madiran or Irouléguy
You can still find some good value Bordeaux wines! Château Fourcas-Dupré in Listrac has made a very good 2000. You can find it at Systembolaget (in Sweden) for the modest sum of 158 kr (~16€),
Behind Bandol and Cassis, almost in the mountains, you find this producer where the vines grow on red clay soil mixed with limestone. It is managed with great care by Raimond de Villeneuve. He took
The brothers Vincent and Victor Lebreton in Juigné-sur-Loire makes some incredibly good-value wines, both red, dry white and sweet white. My favorite red is Anjou Village Brissac 1998, with one year’s oak aging – very
Enjoy a good lunch in a relaxed atmosphere (makes a change from the boulevard outside) upstairs in one of Paris’ biggest wine shops, and you’ll have a view over their enormous assortment of spirits. You
Classic French cuisine – very well made and nicely presented by la patronne or her staff. As the name suggests, also a good wine list. L’AOC, 14 r Fossés St Bernard 75005 Paris, +33 (0)1
One of the ”new wave” of biodynamic producers. Makes several different cuvees of excellent wines, e.g. two full-bodied Sauvignon Blanc wines with lots of citrus freshness: ‘Agathe’ (12.60€) and ‘Plume d’Ange’ (13.80€), available at Lafayette
Well made and interesting wines. Several different cuvees, for example their base wine sold in one-litre bottles and very good value. Price: €4-15 depending on cuvee. For example, the Cuvee Orience, full of fruit made
A very interesting and ambitious producer who is not relying on bland rosés to make its reputation. A good range of wines with particularly interesting whites. And actually a good rosé made from Tibouren grapes.
A charming brasserie with an interesting design made by the sculptor Armand Joncker. Well made French-Belgian food and an interesting and good-value wine list. Brasserie
For almost ten years Jean-Guy Loustau’s basque restaurant has maintained it’s position as one of Paris’s most popular wine restaurants. Start with a sweet Jurançon
You can still find some good value Bordeaux wines! Château Fourcas-Dupré in Listrac has made a very good 2000. You can find it at Systembolaget
Behind Bandol and Cassis, almost in the mountains, you find this producer where the vines grow on red clay soil mixed with limestone. It is
The brothers Vincent and Victor Lebreton in Juigné-sur-Loire makes some incredibly good-value wines, both red, dry white and sweet white. My favorite red is Anjou
Enjoy a good lunch in a relaxed atmosphere (makes a change from the boulevard outside) upstairs in one of Paris’ biggest wine shops, and you’ll
Classic French cuisine – very well made and nicely presented by la patronne or her staff. As the name suggests, also a good wine list.
One of the ”new wave” of biodynamic producers. Makes several different cuvees of excellent wines, e.g. two full-bodied Sauvignon Blanc wines with lots of citrus
Well made and interesting wines. Several different cuvees, for example their base wine sold in one-litre bottles and very good value. Price: €4-15 depending on
A very interesting and ambitious producer who is not relying on bland rosés to make its reputation. A good range of wines with particularly interesting
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