It’s just in front of the St Jean railway station in Bordeaux so it’s not exactly a charming area, but there are many other good reasons to go to L’Olivier du Clavel and not only
Miguel Louro, who also works as a dentist in Evora (and looks a bit like Salvador Dalí), and his sun Luis run this high quality winery owning 30 ha in Alentejo. “Our wines are hand
Domingos Alves de Sousa and his son have made it their speciality to make DOC Douro wines (”table” wines as opposed to port wine) in the dramatic port wine valley. The family owns 110 hectares
Britt’s French wine of the month Chateau de l’Engarran 2005, Languedoc, Grès de Montpellier Very nicely balanced with good fruit and good structure and body. Excellent to drink now but can be kept for another
To the north in Alentejo you can find Monte de Penha. Francisco and Veronica Fina made their first vintage in 1999. The winery is not far from the town of Portalegre, 100 km from the
Just off Boulevard de la Madeleine and next to the Olympia theatre you find this small restaurant. When you step inside it feels as if it has been there for many years. Probably it has.
Sister and brother couple Marie and François Giraud took over this property from their father ten years ago and have today 19 hectares. They have great respect for the appellation and the terroir but have
Pinxo is run by Alain Dutornier from the Michelin-starred restaurant Carré des Feuillant, just a few blocks away. The decoration is very Spartan with a Japanese touch. The first thing that strikes you with the
This is one of the biggest wine producers in Portugal, with head quarters on the Setúbal peninsula south of Lisbon. On the edge of the small town Azeitão they have a big winery. In addition
Martine Pagès and Christophe Molinier are both trained oenologists. They run this 50 ha family property in the Corbières in Languedoc. They have 10 ha in the sub-appellation Boutenac with its stony soil. They took
The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from all of the French Sud-Ouest (south west). Let yourself be
Life is such (or is it business?) that cooperatives often have difficulties aiming for top quality. The small cooperative Champagne Mailly, based in the Grand Cru village Mailly of course, is one that succeeds in
La Vigne Assassinée – l’Avenir du Vin By: Christian R. Saint-Roche CIDE ISBN 2-9525036-1-3 The title reads ”the assassinated vine” but it’s not a crime novel even if it is a thriller of sorts. How
Wine tourism is en vogue and the wine co-operative in Florensac in the Languedoc has made some big investments to become more welcoming to passing tourists. It is located near the motorway between Montpellier and
Marjorie Gallet was only 23 when she in 2001, without a penny in her pocket, decided to settle in Roussillon to become winegrower. She had an opportunity to buy an old property of 10 ha
Coume del Mas is close to the village Cousprou, between Collioure and Banyuls. The soil is poor, dominated by slate that gives a strong backbone and fresh acidity to the wines. The main grape variety
Strolling along the river on the Ile Saint-Louis is something that both tourists and Parisians love to do. A relatively new restaurant on the main street (almost the only street…) is Sorza. It is not
Cave d’Embres et Castelmaure, Corbières, Languedoc To reach the village of Embres et Castelmaure (yes, that’s how its called) you have to follow narrow, winding roads, beautiful and remote and full of game hunters in
A small wine bar in one of the old ‘passages’ (indoor shopping gallery) close to the big boulevards. The peculiarity with this wine bar is that all wines are organic, many are even biodynamic and
Aux Plaisir des Halles, Nîmes Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy classic French attributes that you sometimes see, in particular in
Uruguay is a comparatively small country in South America with many small family run vineyards and a climate that is similar to that of Bordeaux. There are many interesting wine producers in the country and
Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of cultivation where they fetch inspiration from both Maya and Inca
Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main course and dessert from 21 euro. I had an excellent
Domaine de la Prose is beautifully located on a hilltop with a view both over the Mediterranean, the Pic St Loup mountains and Montpellier. Alexandre de Mortillet and his wife had a “coup de foudre”
Mas Montel makes both Vin de Pays d’Oc and AC Coteaux du Languedoc. It is very nice and good value for money wines, for example the Cuvée Jéricho, a Vin de Pays made from 80%
Valerie and Philippe Riboud bought the beautiful Château Roubine with the adjoining 75 hectares of vineyard in 1994. Neither of them had much experience of wine growing at that time. Valerie had been working in
A nice wine bar and wine shop in the centre of the Quartier Latin (Latin Quarter). It just opened in February (2005). Nicely decorated with a dominant red that contrasts with the old wooden beams.
Unpretentious and nice – if you happen to be close to Saint-Sulpice and Bon Marché. Try their crème brûlée au Roquefort for a starter… Lunch menu for 15-18 euro.
Domaine des Roches Neuves, Saumur Champigny 56, boulevard Saint-Vencent, 49400 Varrains, tel 02 41 52 94 02 Red Loire wine is often made from Cabernet Franc, an aromatic and appealing grape variety. But it is
Domaine des 2 Ânes, Corbières Pech Narbonnais 11440 Peyriac de Mer, tel 04 68 41 67 79 Corbières is the biggest appellation in Languedoc. It is dominated by mountains and can be very remote and
It’s just in front of the St Jean railway station in Bordeaux so it’s not exactly a charming area, but there are many other good
Miguel Louro, who also works as a dentist in Evora (and looks a bit like Salvador Dalí), and his sun Luis run this high quality
Domingos Alves de Sousa and his son have made it their speciality to make DOC Douro wines (”table” wines as opposed to port wine) in
Britt’s French wine of the month Chateau de l’Engarran 2005, Languedoc, Grès de Montpellier Very nicely balanced with good fruit and good structure and body.
To the north in Alentejo you can find Monte de Penha. Francisco and Veronica Fina made their first vintage in 1999. The winery is not
Just off Boulevard de la Madeleine and next to the Olympia theatre you find this small restaurant. When you step inside it feels as if
Sister and brother couple Marie and François Giraud took over this property from their father ten years ago and have today 19 hectares. They have
Pinxo is run by Alain Dutornier from the Michelin-starred restaurant Carré des Feuillant, just a few blocks away. The decoration is very Spartan with a
This is one of the biggest wine producers in Portugal, with head quarters on the Setúbal peninsula south of Lisbon. On the edge of the
Martine Pagès and Christophe Molinier are both trained oenologists. They run this 50 ha family property in the Corbières in Languedoc. They have 10 ha
The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from
Life is such (or is it business?) that cooperatives often have difficulties aiming for top quality. The small cooperative Champagne Mailly, based in the Grand
La Vigne Assassinée – l’Avenir du Vin By: Christian R. Saint-Roche CIDE ISBN 2-9525036-1-3 The title reads ”the assassinated vine” but it’s not a crime
Wine tourism is en vogue and the wine co-operative in Florensac in the Languedoc has made some big investments to become more welcoming to passing
Marjorie Gallet was only 23 when she in 2001, without a penny in her pocket, decided to settle in Roussillon to become winegrower. She had
Coume del Mas is close to the village Cousprou, between Collioure and Banyuls. The soil is poor, dominated by slate that gives a strong backbone
Strolling along the river on the Ile Saint-Louis is something that both tourists and Parisians love to do. A relatively new restaurant on the main
Cave d’Embres et Castelmaure, Corbières, Languedoc To reach the village of Embres et Castelmaure (yes, that’s how its called) you have to follow narrow, winding
A small wine bar in one of the old ‘passages’ (indoor shopping gallery) close to the big boulevards. The peculiarity with this wine bar is
Aux Plaisir des Halles, Nîmes Very ambitious kitchen, perhaps the best in Nîmes. A small dining room decorated in quite modern style, avoiding the over-heavy
Uruguay is a comparatively small country in South America with many small family run vineyards and a climate that is similar to that of Bordeaux.
Philippe Viret and his father Alain has been practising something called “cosmoculture” since the early 1990s – a form of organic and bio-dynamic method of
Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main
Domaine de la Prose is beautifully located on a hilltop with a view both over the Mediterranean, the Pic St Loup mountains and Montpellier. Alexandre
Mas Montel makes both Vin de Pays d’Oc and AC Coteaux du Languedoc. It is very nice and good value for money wines, for example
Valerie and Philippe Riboud bought the beautiful Château Roubine with the adjoining 75 hectares of vineyard in 1994. Neither of them had much experience of
A nice wine bar and wine shop in the centre of the Quartier Latin (Latin Quarter). It just opened in February (2005). Nicely decorated with
Unpretentious and nice – if you happen to be close to Saint-Sulpice and Bon Marché. Try their crème brûlée au Roquefort for a starter… Lunch
Domaine des Roches Neuves, Saumur Champigny 56, boulevard Saint-Vencent, 49400 Varrains, tel 02 41 52 94 02 Red Loire wine is often made from Cabernet
Domaine des 2 Ânes, Corbières Pech Narbonnais 11440 Peyriac de Mer, tel 04 68 41 67 79 Corbières is the biggest appellation in Languedoc. It
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