Mas de l’Ecriture in the village Jonquières in the Languedoc took Vinisud as an excuse (?) to show that wines from the region age excellently. Owner and winemaker Pascal Fullà invited us to a tasting
Clos Centeilles in Minervois was actually one of the first Languedoc producers we discovered in the early 90s. At that time they had just started out – today they celebrate their 20th anniversary. The celebration
Château Estanilles is a well-known, no to say famous, property in Faugères in the Languedoc, not least thanks to the charismatic (previous) owner Michel Louison. Times are changing and the winery has changed hands. At
Vinisud is the second biggest wine show in France. This year it was on February 22-24. 1631 exhibitors were there to present their “Mediterranean” wines. Many came from the Languedoc-Roussillon, the Rhône Valley, Sud-Ouest, Prevence
Not far from métro Cambronne in the 15th in Paris you find this popular Parisian restaurant on a side street. They have a very affordable 29 euro menu (three courses, or two for 26€) that
Three years ago we discovered this winery when we were researching our book on the Languedoc wines. We asked one of the producers we met if he had any personal recommendations and that’s how we
Domaine de Pialentou is a family owned property in the appellation Gaillac in the French South-West, near Toulouse. It is beautifully situated in the small village of Brens by the river Tarn. The Gervais family
Most people would think of ham and of skiing rather than wine. But they do make wine in Valle d’Aosta. As a matter of fact, all 20 Italian regions produce wine. But the quantity is
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February 13 so we say Happy Birthday a bit late.) Ma
Jean-Claude Courtault came from the Loire Valley to Chablis in 1974 to work as vineyard manager at a winery in Lignorelles. In 1984 he started to buy his own land and in 1987 he launched
Erich Machherndl in Weissenkirchen in der Wachau is a master of the Austrian grape variety grüner veltliner. A good example is his Grüner Veltliner Federspiel 2008, with a high acidity, very clean and crisp style.
This is one of our favourite restaurants in Narbonne, not that choice is lacking. In the minuscule space (30 m2 plus terrasse) le chef Frédéric Nalais serves delicious and well made food. Try the croustillant
It’s hidden in a back street and you may have to fend off the dust bins on your way there even thought it’s in the beautiful city of Verona. It’s a traditional osteria (bistro for
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who manages the winery, Raffaella and Guiseppe, both with an oenology
Wagram is an Austrian wine region a short distance west of Vienna totalling 2500 ha. The make primarily white wines and grüner veltliner accounts for 55% of the production. Winemaker Franz Leth also makes predominantly
It is far between the organic or biodynamic growers in Champagne, but if you look closely you will find a few. Champagne Fleury in Côte des Bars in the southern part of Champagne is one
Catherine and Jean-Michel Turgy have 6 ha, all planted with chardonnay. The property is in the small village Mesnil-sur-Oger, in the middle of the Côte des Blancs district, known for its high quality chardonnay grapes.
L’histoire du Crémant d’Alsace ou la genèse des bulles By: Nicole Laugel Publisher: Jérôme Do Bentzinger Editeur The story about the creation of the Crémant d’Alsace appellation is an entertaining success story. AOC Crémant d’Alsace
A popular restaurant on a side street to the busy rue Rivoli. Nice atmosphere and very friendly and helpful staff (well worth underlining!). At lunch time you can have Today’s Special for 14€, traditional French
A charming little restaurant in the heart of Tours in the Loire valley, located between the Cathedral and the Vieux Tours. Open Tuesdays to Saturdays. In short: very high ambitions and moderate prices! It’s an
We find Domaine Marronniers in the small village of Préhy, a short drive from Chablis itself. There Bernard Legland and his wife welcome you for a wine tasting of a range of Chablis wines. The
They make Vin de Pays des Cotes de Thongue, one of the better known vin de pays denominations in the Languedoc. Grapes are mainly syrah, grenache, carignan, cinsault, merlot, roussanne and marsanne. They have 22
Fronsac is not as famous as its illustrious neighbour Pomerol. But it would deserve to be. It is pretty rolling hills landscape, much nicer than the flat land in Pomerol. And the wines from the
Luc Menier is the sommelier and Sébastien Farré is the chef. Born and raised in the same village, in Chinon in the Loire Valley. Now they are both at the cleverly named and very nice
The Domaine Pascal Jolivet winery is just on the edge of the Sancerre village, at the bottom of the hill. He wines are full of character and quite full-bodied compared to many sancerres. They prove
In a nice and calm narrow alley you find this two-storey restaurant hidden behind a small street terrasse. Tapas is the natural choice of course and if you stay long enough and sample enough of
Ampuis, the ”capital” of the northern Rhône Côte Rôtie district, is not big so you will not miss Le Bistro de Serine on the main street in the middle of the town. It is a
Domaine Pierre Frick was one of the first biodynamic producers that we got to know. Their wines are full-bodied and full of flavour. Some are made entirely without sulphur (which is very unusual). It is
If you want to discover the vineyards of southern Rhône the small town of Villeneuve-les-Avignon is a good base. It’s almost like a suburb of Avignon, just across the river, but actually an old town
This charming wine bar opened in the old town of St Emilion a year ago by Pascal Fauvel, who runs the place, and Catherine Papon-Nouvel, the owner of three St Emilion chateaux: Château Gaillard, Château
Mas de l’Ecriture in the village Jonquières in the Languedoc took Vinisud as an excuse (?) to show that wines from the region age excellently.
Clos Centeilles in Minervois was actually one of the first Languedoc producers we discovered in the early 90s. At that time they had just started
Château Estanilles is a well-known, no to say famous, property in Faugères in the Languedoc, not least thanks to the charismatic (previous) owner Michel Louison.
Vinisud is the second biggest wine show in France. This year it was on February 22-24. 1631 exhibitors were there to present their “Mediterranean” wines.
Not far from métro Cambronne in the 15th in Paris you find this popular Parisian restaurant on a side street. They have a very affordable
Three years ago we discovered this winery when we were researching our book on the Languedoc wines. We asked one of the producers we met
Domaine de Pialentou is a family owned property in the appellation Gaillac in the French South-West, near Toulouse. It is beautifully situated in the small
Most people would think of ham and of skiing rather than wine. But they do make wine in Valle d’Aosta. As a matter of fact,
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February
Jean-Claude Courtault came from the Loire Valley to Chablis in 1974 to work as vineyard manager at a winery in Lignorelles. In 1984 he started
Erich Machherndl in Weissenkirchen in der Wachau is a master of the Austrian grape variety grüner veltliner. A good example is his Grüner Veltliner Federspiel
This is one of our favourite restaurants in Narbonne, not that choice is lacking. In the minuscule space (30 m2 plus terrasse) le chef Frédéric
It’s hidden in a back street and you may have to fend off the dust bins on your way there even thought it’s in the
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who
Wagram is an Austrian wine region a short distance west of Vienna totalling 2500 ha. The make primarily white wines and grüner veltliner accounts for
It is far between the organic or biodynamic growers in Champagne, but if you look closely you will find a few. Champagne Fleury in Côte
Catherine and Jean-Michel Turgy have 6 ha, all planted with chardonnay. The property is in the small village Mesnil-sur-Oger, in the middle of the Côte
L’histoire du Crémant d’Alsace ou la genèse des bulles By: Nicole Laugel Publisher: Jérôme Do Bentzinger Editeur The story about the creation of the Crémant
A popular restaurant on a side street to the busy rue Rivoli. Nice atmosphere and very friendly and helpful staff (well worth underlining!). At lunch
A charming little restaurant in the heart of Tours in the Loire valley, located between the Cathedral and the Vieux Tours. Open Tuesdays to Saturdays.
We find Domaine Marronniers in the small village of Préhy, a short drive from Chablis itself. There Bernard Legland and his wife welcome you for
They make Vin de Pays des Cotes de Thongue, one of the better known vin de pays denominations in the Languedoc. Grapes are mainly syrah,
Fronsac is not as famous as its illustrious neighbour Pomerol. But it would deserve to be. It is pretty rolling hills landscape, much nicer than
Luc Menier is the sommelier and Sébastien Farré is the chef. Born and raised in the same village, in Chinon in the Loire Valley. Now
The Domaine Pascal Jolivet winery is just on the edge of the Sancerre village, at the bottom of the hill. He wines are full of
In a nice and calm narrow alley you find this two-storey restaurant hidden behind a small street terrasse. Tapas is the natural choice of course
Ampuis, the ”capital” of the northern Rhône Côte Rôtie district, is not big so you will not miss Le Bistro de Serine on the main
Domaine Pierre Frick was one of the first biodynamic producers that we got to know. Their wines are full-bodied and full of flavour. Some are
If you want to discover the vineyards of southern Rhône the small town of Villeneuve-les-Avignon is a good base. It’s almost like a suburb of
This charming wine bar opened in the old town of St Emilion a year ago by Pascal Fauvel, who runs the place, and Catherine Papon-Nouvel,
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