RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines By: Michel Tuz Jean-Paul Rocher éditeur This small book is about natural wines. And what are natural wines?
Viticulture – An introduction to commercial grape growing for wine production By: Stephen Skelton MW Self-published This is very detailed book on viticulture, written by Master of Wine Stephen Skelton, who lectures on viticulture to
La Banque is a new restaurant in Epernay in Champagne and as the name indicates, it is an old bank that has been transformed into a restaurant. The proportions are impressive; it is a huge
Fifteen years ago Jean-Baptiste Senat moved from Paris to Minervois in the Languedoc. He started with just a few hectares, now he has 15 hectares and is one of the most interesting producers in the
Being Swedish ourselves we always find it interesting to meet Swedish winemakers. Like Erik Gabrielsson, whom we met in September at his domaine Mas Zenitude, in Languedoc. Erik is from southern Sweden and works as
Paul Rogers from Fox Creek in McLaren Vale in Australia visited Sweden recently and as we don’t often have the opportunity to meet Australian wine producers we were happy to be able to have a
Epernay is a small town in the middle of the Champagne district. Here you’ll find big houses like Moët & Chandon and Mercier och many others along the beautiful, recently renovated Avenue du Champagne. And,
Stellekaya is one of the wine producers that impressed us most during our trip to South Africa earlier this year. It’s a small producer – they call themselves boutique wine producer – and the wines
Soave is probably the most well-known white wine in Italy. The small and very pretty medieval town of Soave in situated in the region of Veneto, not far from Verona. In the town centre you
September is the harvest month in Europe. Most producers are a bit reluctant to make statements about the quality of the harvest at this early stage. Nevertheless many are happy with the result so far.
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are all involved and now also Julien and Delphine, children of
Virgile July knew early that he wanted to work with wine. He studied to be an oenologist and he worked as a consultant in Chile among other places and in year 2000 he created his
What’s new in Mendoza? With the snow capped Andes in the background and an extremely blue sky, Mendoza, the largest wine region in Argentina, is a magnificent sight. The climate is nice and warm. It
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous wines of Evangelos Gerovassiliou on his estate, just 20 minutes
Château de la Dauphine is a beautiful chateau on the right bank of Bordeaux. Jean Halley owns the chateau since 2001 and he has, after having spent millions on renovations, given a new life to
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas from the wine universities in Bordeaux and Dijon. She has
Bernard and Frédéric Duseigneur at Domaine Duseigneur are convinced that you need a soil that is alive if you want to make a wine with quality and character. The domaine is certified organic and biodynamic.
Not just football There’s a lot of talk about South Africa these days (but less and less in some countries perhaps…) with the World Cup in full spin. But disregarding if we’re watching football or
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened to be on a flash visit to Stockholm at the
In the centre of the small town of Beaune you find La Part des Anges. The interior is modern, designed (for being in rural France). Food is stylish French, but not Burgundian. It rather takes
Locanda Gulfi opened recently and it is perhaps the best winery restaurant we’ve ever been to. The winery is called Gulfi and you will find it in the region Ragusa on in Sicily. The restaurant
Jon and Elizabeth Bowen decided to settle in the majestic region Haute Corbières in southern Languedoc. In 2004 they bought their own vineyards, starting with 14 hectares divided in 24 separate plots. They have 80
The view from Chateau Rives-Blanques is fantastic: the snow capped tops of the Pyrenees mountain tops. No wonder that Carly and Jan Panman decided to settle here in this majestic environment. Limoux makes a lot
Tales from a recent trip Chile is a wine country in transformation. For twenty years it has been delivering reliable but quite basic wines but now many wine producers think it is time to show
The Big Easy is owned by Ernie Els, golf player and wine producer. It opened in 2008 in an old Cape Dutch style house in central Stellenbosch, actually on the second oldest street in South
This beautiful chateau is in the Petit family since the 18th century. The chateau is surrounded by 17 hectares of vineyards in the appellation Lalande de Pomerol. It has a beautiful view over the region
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, an extract from the chapter on Mas la Chevaliers – published in 2007 Vin de Pays
Coteaux du Languedoc – Montpeyroux We stand out in the vineyard, together with Alain who picks up glass, bottles and crackers. “I want to show the relationship between soil and wine,” he says, and pours
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s wines from Domaine du Vissoux. Pierre-Marie has 30 ha, 10
There are several interesting producer in Vacqueyras in the southern Rhône Valley. One of them is Domaine des Amouriers. Patrick Gras and Igor Chudzikiewicz work on 25 ha of vineyards. 10 ha is in the
RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines By: Michel Tuz Jean-Paul Rocher éditeur This small
Viticulture – An introduction to commercial grape growing for wine production By: Stephen Skelton MW Self-published This is very detailed book on viticulture, written by
La Banque is a new restaurant in Epernay in Champagne and as the name indicates, it is an old bank that has been transformed into
Fifteen years ago Jean-Baptiste Senat moved from Paris to Minervois in the Languedoc. He started with just a few hectares, now he has 15 hectares
Being Swedish ourselves we always find it interesting to meet Swedish winemakers. Like Erik Gabrielsson, whom we met in September at his domaine Mas Zenitude,
Paul Rogers from Fox Creek in McLaren Vale in Australia visited Sweden recently and as we don’t often have the opportunity to meet Australian wine
Epernay is a small town in the middle of the Champagne district. Here you’ll find big houses like Moët & Chandon and Mercier och many
Stellekaya is one of the wine producers that impressed us most during our trip to South Africa earlier this year. It’s a small producer –
Soave is probably the most well-known white wine in Italy. The small and very pretty medieval town of Soave in situated in the region of
September is the harvest month in Europe. Most producers are a bit reluctant to make statements about the quality of the harvest at this early
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are
Virgile July knew early that he wanted to work with wine. He studied to be an oenologist and he worked as a consultant in Chile
What’s new in Mendoza? With the snow capped Andes in the background and an extremely blue sky, Mendoza, the largest wine region in Argentina, is
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous
Château de la Dauphine is a beautiful chateau on the right bank of Bordeaux. Jean Halley owns the chateau since 2001 and he has, after
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas
Bernard and Frédéric Duseigneur at Domaine Duseigneur are convinced that you need a soil that is alive if you want to make a wine with
Not just football There’s a lot of talk about South Africa these days (but less and less in some countries perhaps…) with the World Cup
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened
In the centre of the small town of Beaune you find La Part des Anges. The interior is modern, designed (for being in rural France).
Locanda Gulfi opened recently and it is perhaps the best winery restaurant we’ve ever been to. The winery is called Gulfi and you will find
Jon and Elizabeth Bowen decided to settle in the majestic region Haute Corbières in southern Languedoc. In 2004 they bought their own vineyards, starting with
The view from Chateau Rives-Blanques is fantastic: the snow capped tops of the Pyrenees mountain tops. No wonder that Carly and Jan Panman decided to
Tales from a recent trip Chile is a wine country in transformation. For twenty years it has been delivering reliable but quite basic wines but
The Big Easy is owned by Ernie Els, golf player and wine producer. It opened in 2008 in an old Cape Dutch style house in
This beautiful chateau is in the Petit family since the 18th century. The chateau is surrounded by 17 hectares of vineyards in the appellation Lalande
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, an extract from the chapter on
Coteaux du Languedoc – Montpeyroux We stand out in the vineyard, together with Alain who picks up glass, bottles and crackers. “I want to show
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s
There are several interesting producer in Vacqueyras in the southern Rhône Valley. One of them is Domaine des Amouriers. Patrick Gras and Igor Chudzikiewicz work
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