Author: Britt Karlsson

Maker of World’s Top Wine Tours. On WBI’s Power List of wine journalists. Wine Profile of the Year 2011. We’ve been named World’s Top Wine Tours by Travel + Leisure Magazine. We’ve written a wine book that won the award World’s Best Wine Book for Professionals and another that’s been awarded Best Wine Book in Sweden for Professionals. We had (probably) the first web site on wine in Scandinavia in 1996. We publish one of the most read independent wine newsletters on wine. And lots of other things we’re proud of too.

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically, aquavit is just a white spirit (vodka is a good

Latte wine?

New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far, wine has been exempted from this rule. But only for

Primitive French zinfandel?

According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on that list is Primitivo, the star grape of Apulia in

Word of mouth for wine bars in Paris

ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine Bar, Café de la Nouvelle Mairie, Le Baron Rouge …

Champagne for New Year or celebration?

Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests

Pinot grapes in a press in Champagne

Champagne! How it is made

Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk

A selection of “grower’s champagne” producers

The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of Champagne. But there are also some 2,000 private winemakers who

Sweet wines from Alsace

On sweet and semi-sweet wines from Alsace During Christmas and New Year there are often many opportunities to drink a sweet or semi-sweet wine. They go, for instance, extraordinarily well with foie gras and blue

December – the port wine month

An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other period. And that is a shame of course. Port wine

A new wire cage muselet for sparkling wine

New muselet for the champagne bottle

Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne Duval-Leroy’s attempt a couple years ago, that failed due to

Who will win – Champagne or Burgundy?

At the beginning of next year president Sarkozy will decide if he will choose Champagne or Burgundy to be the French candidate for the 2012 UNESCO world cultural heritage. There is of course also the

Michelin star to Porto: The Yeatman

Porto, the second city of Portugal, has received its first Michelin star. The honour went to the restaurant at the new luxury hotel The Yeatman that opened in the summer of 2010. Well, actually it

Champagne in Beaujolais? Are the Champenois crazy?

We all know that Champagne is protecting its name with an almost fanatical intensity. God help the non-champagne-producer who puts the name of Champagne on the label. We read in the French wine magazine La

An enjoyable trip to Paris – some recommendations

Someone recently asked us the question: Do you have any good recommendations for Paris? Restaurants that are good but not necessarily luxurious, nice place to visit, museums that one might not think of…? We should,

Château Fourcas-Hosten, Listrac – BKWine Pick

We recently had a Château Fourcas-Hosten 2003, bought a few days earlier for the sum of 12 euro. It was a fantastic Bordeaux – classic in style with cedar wood and firm tannins (despite the

Le Bistro de l’Hôtel de Beaune – BKWine Pick

A newly opened bistro-chic owned by Swede Johan Björklund, previous owner of London based wine company Cave Cru Classé. But Johan started his career as a chef and now he is the happy owner of

Château La Garde, Pessac-Léognan – BKWine Pick

Château La Garde in Pessac-Léognan is a beautiful small chateau in the style which in French is called chartreuse. The chateau was bought by Dourthe (big négociant in Bordeaux, now owned by Champagne Alain Thienot)

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically,

Latte wine?

New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far,

Primitive French zinfandel?

According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on

Word of mouth for wine bars in Paris

ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine

Pinot grapes in a press in Champagne

Champagne! How it is made

Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year

Sweet wines from Alsace

On sweet and semi-sweet wines from Alsace During Christmas and New Year there are often many opportunities to drink a sweet or semi-sweet wine. They

December – the port wine month

An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other

A new wire cage muselet for sparkling wine

New muselet for the champagne bottle

Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne

Michelin star to Porto: The Yeatman

Porto, the second city of Portugal, has received its first Michelin star. The honour went to the restaurant at the new luxury hotel The Yeatman

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