Europe’s big wine countries are getting smaller
Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne. A total of 160 550 hectares of wine-growing land have
Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne. A total of 160 550 hectares of wine-growing land have
We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think that dry martini is the most frequent drink, seeing how
The family Coronica came from Friuli in Italy when Istria was still a part of Austria-Hungary. The 20 hectare plot around the winery is now meticulously looked after by Moreno Coronica. The vineyards are organic
Chenin blanc is one of my favourite grapes and it is a grape that is grown, at least to any great extent, only in the central Loire Valley and in South Africa. In South Africa
The use of sulphur to be banned? To disinfect oak barrels by burning sulphur inside is a century old tradition. Now the procedure could become illegal. According to the EU rules sulphur tablets is classified
Complicated wine names may be good for sales I have always thought that a complicated name on the wine label made the bottle harder to sell. But maybe it’s just the opposite. On www.lavigne-mag.fr we
Le Conseil Interprofessionnel des Vins de Bordeaux , CIVB, has recently published the 2011 export figures for Bordeaux. And the figures are impressive and actually the highest ever. 2.16 million hectolitres of Bordeaux were exported
We read on vitisphere that the European Union has published figures concerning the EU wine production in 2011. Total volume produced within the union in 2011 was 165 million hectolitres (an increase by 1.5 %
The grape gamay needs to be promoted. That is the opinion of Inter Beaujolais, which, according to www.thedrinksbusiness.com, now encourages the producers to mention the name of the grape on the back label. Gamay is
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The happy winner was announced a few weeks ago and it
Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you want, for example, to have a tasting with organic wines,
A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last issue of the brief), it was time for Vinisud, also
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things. At least when it comes to new wine bars and
On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have finally (on February 8 ) voted for an agreement concerning
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is easy to describe a wine as having minerality but it
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most regions were picked with unusually low acidity. For most people,
Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This is often due to hard work in the vineyards by
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place in Tasmania that ladybugs often are seen as a positive
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by
1. Best wine last = not true Do not save the best wine until the end of the meal. If you have a dinner with several courses and several wines, people are a bit tired
Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically, aquavit is just a white spirit (vodka is a good
According to Le Journal du Vin.com, famous Burgundy house Domaine Leroy has recently bought 7 ouvrées of Batard-Montrachet, one of the most exclusive white Grand Cru vineyards in Puligny-Montrachet. An ouvrée equals 428 m2 and
New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far, wine has been exempted from this rule. But only for
According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on that list is Primitivo, the star grape of Apulia in
ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine Bar, Café de la Nouvelle Mairie, Le Baron Rouge …
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf. Here is a list to encourage you to look for
Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne.
We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think
The family Coronica came from Friuli in Italy when Istria was still a part of Austria-Hungary. The 20 hectare plot around the winery is now
Chenin blanc is one of my favourite grapes and it is a grape that is grown, at least to any great extent, only in the
The use of sulphur to be banned? To disinfect oak barrels by burning sulphur inside is a century old tradition. Now the procedure could become
Complicated wine names may be good for sales I have always thought that a complicated name on the wine label made the bottle harder to
Le Conseil Interprofessionnel des Vins de Bordeaux , CIVB, has recently published the 2011 export figures for Bordeaux. And the figures are impressive and actually
We read on vitisphere that the European Union has published figures concerning the EU wine production in 2011. Total volume produced within the union in
The grape gamay needs to be promoted. That is the opinion of Inter Beaujolais, which, according to www.thedrinksbusiness.com, now encourages the producers to mention the
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The
Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you
A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things.
On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most
Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low
1. Best wine last = not true Do not save the best wine until the end of the meal. If you have a dinner with
Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically,
According to Le Journal du Vin.com, famous Burgundy house Domaine Leroy has recently bought 7 ouvrées of Batard-Montrachet, one of the most exclusive white Grand
New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far,
According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on
ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf.
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?