Cultural vineyards in Burgundy
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The happy winner was announced a few weeks ago and it
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The happy winner was announced a few weeks ago and it
Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you want, for example, to have a tasting with organic wines,
A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last issue of the brief), it was time for Vinisud, also
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things. At least when it comes to new wine bars and
On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have finally (on February 8 ) voted for an agreement concerning
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is easy to describe a wine as having minerality but it
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most regions were picked with unusually low acidity. For most people,
Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This is often due to hard work in the vineyards by
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place in Tasmania that ladybugs often are seen as a positive
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by
1. Best wine last = not true Do not save the best wine until the end of the meal. If you have a dinner with several courses and several wines, people are a bit tired
Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically, aquavit is just a white spirit (vodka is a good
According to Le Journal du Vin.com, famous Burgundy house Domaine Leroy has recently bought 7 ouvrées of Batard-Montrachet, one of the most exclusive white Grand Cru vineyards in Puligny-Montrachet. An ouvrée equals 428 m2 and
New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far, wine has been exempted from this rule. But only for
According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on that list is Primitivo, the star grape of Apulia in
ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine Bar, Café de la Nouvelle Mairie, Le Baron Rouge …
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf. Here is a list to encourage you to look for
The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of Champagne. But there are also some 2,000 private winemakers who
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get, well, five points, etc. There are five questions, one each
On sweet and semi-sweet wines from Alsace During Christmas and New Year there are often many opportunities to drink a sweet or semi-sweet wine. They go, for instance, extraordinarily well with foie gras and blue
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at
An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other period. And that is a shame of course. Port wine
There is much talk about the expensive Bordeaux wines but when you know where to look you can find very well made and delicious wines for 10-12 euro. A fairly new acquaintance is Château de
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne Duval-Leroy’s attempt a couple years ago, that failed due to
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The
Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you
A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last
When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things.
On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is
2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most
Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place
Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low
1. Best wine last = not true Do not save the best wine until the end of the meal. If you have a dinner with
Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically,
According to Le Journal du Vin.com, famous Burgundy house Domaine Leroy has recently bought 7 ouvrées of Batard-Montrachet, one of the most exclusive white Grand
New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far,
According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on
ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine
Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year
We probably all have a tendency sometimes to choose the wine that sounds familiar or what happens to be easiest to find on the shelf.
The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
Test yourself or your loved ones. See at which score you can guess the French appellation (AOC)! If you guess right on 5p you get,
On sweet and semi-sweet wines from Alsace During Christmas and New Year there are often many opportunities to drink a sweet or semi-sweet wine. They
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World
An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other
There is much talk about the expensive Bordeaux wines but when you know where to look you can find very well made and delicious wines
Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne
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