Author: Britt Karlsson

Maker of World’s Top Wine Tours. On WBI’s Power List of wine journalists. Wine Profile of the Year 2011. We’ve been named World’s Top Wine Tours by Travel + Leisure Magazine. We’ve written a wine book that won the award World’s Best Wine Book for Professionals and another that’s been awarded Best Wine Book in Sweden for Professionals. We had (probably) the first web site on wine in Scandinavia in 1996. We publish one of the most read independent wine newsletters on wine. And lots of other things we’re proud of too.

Cultural vineyards in Burgundy

Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The happy winner was announced a few weeks ago and it

Organic wines from Lavinia

Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you want, for example, to have a tasting with organic wines,

Southern flavours from 21 producers

A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last issue of the brief), it was time for Vinisud, also

The village of Saint Joseph in Morgon in Beaujolais, Burgundy

Restaurant Albion, Paris | BKWine Pick

When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things. At least when it comes to new wine bars and

Taking a tank sample

Soon we will have organic wines

On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have finally (on February 8 ) voted for an agreement concerning

Vintage champagne despite the heat

2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most regions were picked with unusually low acidity. For most people,

South African quality wines from Rickety Bridge

Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This is often due to hard work in the vineyards by

Taste of ladybird

We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place in Tasmania that ladybugs often are seen as a positive

Vacuum distillation machine to increase must concentration

Low alcohol wines are good or bad?

Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically, aquavit is just a white spirit (vodka is a good

Latte wine?

New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far, wine has been exempted from this rule. But only for

Primitive French zinfandel?

According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on that list is Primitivo, the star grape of Apulia in

Word of mouth for wine bars in Paris

ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine Bar, Café de la Nouvelle Mairie, Le Baron Rouge …

Champagne for New Year or celebration?

Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests

Pinot grapes in a press in Champagne

Champagne! How it is made

Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk

A selection of “grower’s champagne” producers

The difference between independents and champagne “houses”, and a few recommendations The big houses (Moët, Pommery, Mercier, Veuve Clicquot, Laurent-Perrier, etc.) dominate the production of Champagne. But there are also some 2,000 private winemakers who

Sweet wines from Alsace

On sweet and semi-sweet wines from Alsace During Christmas and New Year there are often many opportunities to drink a sweet or semi-sweet wine. They go, for instance, extraordinarily well with foie gras and blue

December – the port wine month

An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other period. And that is a shame of course. Port wine

A new wire cage muselet for sparkling wine

New muselet for the champagne bottle

Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne Duval-Leroy’s attempt a couple years ago, that failed due to

Cultural vineyards in Burgundy

Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The

Organic wines from Lavinia

Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you

Southern flavours from 21 producers

A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last

Taking a tank sample

Soon we will have organic wines

On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have

Vintage champagne despite the heat

2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most

Taste of ladybird

We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically,

Latte wine?

New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far,

Primitive French zinfandel?

According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on

Word of mouth for wine bars in Paris

ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine

Pinot grapes in a press in Champagne

Champagne! How it is made

Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year

Sweet wines from Alsace

On sweet and semi-sweet wines from Alsace During Christmas and New Year there are often many opportunities to drink a sweet or semi-sweet wine. They

December – the port wine month

An introduction to port wine and its markets December is a good month for port. Some people do not drink port wine at any other

A new wire cage muselet for sparkling wine

New muselet for the champagne bottle

Will this new invention be accepted by the Champagne producers? It is not easy to introduce new closures in the Champagne region (we recall Champagne

Month-by-month archive

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?