Author: Britt Karlsson

Maker of World’s Top Wine Tours. On WBI’s Power List of wine journalists. Wine Profile of the Year 2011. We’ve been named World’s Top Wine Tours by Travel + Leisure Magazine. We’ve written a wine book that won the award World’s Best Wine Book for Professionals and another that’s been awarded Best Wine Book in Sweden for Professionals. We had (probably) the first web site on wine in Scandinavia in 1996. We publish one of the most read independent wine newsletters on wine. And lots of other things we’re proud of too.
Vineyards with sandy soil and old vines in Castilla y Leon in Spain, prieto picudo variety

Europe’s big wine countries are getting smaller

Since 2008, France, Italy and Spain have pulled up vineyards and this has resulted in a European vineyard decrease of 4%, according to La Vigne. A total of 160 550 hectares of wine-growing land have

A cafe terasse in the Bordeaux region a sunny day

James Bond’s original favourite drink

We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think that dry martini is the most frequent drink, seeing how

What’s in a (wine’s) name…

Complicated wine names may be good for sales I have always thought that a complicated name on the wine label made the bottle harder to sell. But maybe it’s just the opposite. On www.lavigne-mag.fr we

All time high for Bordeaux export

Le Conseil Interprofessionnel des Vins de Bordeaux , CIVB, has recently published the 2011 export figures for Bordeaux. And the figures are impressive and actually the highest ever. 2.16 million hectolitres of Bordeaux were exported

Understanding Beaujolais

The grape gamay needs to be promoted. That is the opinion of Inter Beaujolais, which, according to www.thedrinksbusiness.com, now encourages the producers to mention the name of the grape on the back label. Gamay is

Cultural vineyards in Burgundy

Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The happy winner was announced a few weeks ago and it

Organic wines from Lavinia

Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you want, for example, to have a tasting with organic wines,

Southern flavours from 21 producers

A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last issue of the brief), it was time for Vinisud, also

The village of Saint Joseph in Morgon in Beaujolais, Burgundy

Restaurant Albion, Paris | BKWine Pick

When you live in the southwest part of Paris, as we do, you feel like you are a bit far from the center of things. At least when it comes to new wine bars and

Taking a tank sample

Soon we will have organic wines

On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have finally (on February 8 ) voted for an agreement concerning

Vintage champagne despite the heat

2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most regions were picked with unusually low acidity. For most people,

South African quality wines from Rickety Bridge

Those of you who drink South African wines regularly have probably noticed that the quality of the wines have increased dramatically in recent years. This is often due to hard work in the vineyards by

Taste of ladybird

We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place in Tasmania that ladybugs often are seen as a positive

Vacuum distillation machine to increase must concentration

Low alcohol wines are good or bad?

Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically, aquavit is just a white spirit (vodka is a good

Latte wine?

New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far, wine has been exempted from this rule. But only for

Primitive French zinfandel?

According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on that list is Primitivo, the star grape of Apulia in

Word of mouth for wine bars in Paris

ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine Bar, Café de la Nouvelle Mairie, Le Baron Rouge …

Champagne for New Year or celebration?

Some sort of sparkling wine is the obvious choice for New Years Eve. Whether it is Champagne or not, well, that is up to you to decide. Maybe it depends on who your dinner guests

Pinot grapes in a press in Champagne

Champagne! How it is made

Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year festivities. Of course, all sparkling wine that will be drunk

What’s in a (wine’s) name…

Complicated wine names may be good for sales I have always thought that a complicated name on the wine label made the bottle harder to

All time high for Bordeaux export

Le Conseil Interprofessionnel des Vins de Bordeaux , CIVB, has recently published the 2011 export figures for Bordeaux. And the figures are impressive and actually

Understanding Beaujolais

The grape gamay needs to be promoted. That is the opinion of Inter Beaujolais, which, according to www.thedrinksbusiness.com, now encourages the producers to mention the

Cultural vineyards in Burgundy

Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The

Organic wines from Lavinia

Lavinia is one of our favourite wine stores in Paris. Whatever you are looking for, it seems that you find it at Lavinia. If you

Southern flavours from 21 producers

A selection of quality wine producers from the Vinisud wine fair Just a few weeks after Millésime Bio (which we wrote about in the last

Taking a tank sample

Soon we will have organic wines

On February 8 the EU agreed the rules for organic vinification paving the way for “organic wine” The member countries in the European Union have

Vintage champagne despite the heat

2003 launched as vintage year in Champagne by several houses The summer of 2003 in France was very hot and subsequently the grapes in most

Taste of ladybird

We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place

What will be next? No-alcohol vodka?

Actually, that is exactly what the Swedish monopolist retailer Systembolaget has launched, but of the flavoured kind, called “snaps”, or aquavit if you prefer. Basically,

Latte wine?

New rules for labelling and additives in wine All pre-packed food products must state on the label if they contain possibly allergenic products. So far,

Primitive French zinfandel?

According to Vitisphere the French CTPS (Comité Technique Permanent de la Sélection) recently published a new list of permitted grapes varieties in France. New on

Word of mouth for wine bars in Paris

ParisByMouth.com has several interesting recommendations for anyone who wants to visit wine bars/wine restaurants in Paris. Some of them are old classics Juveniles, Willi’s Wine

Pinot grapes in a press in Champagne

Champagne! How it is made

Winemaking and styles for the world’s most famous sparkling wine There will be millions of bottles of champagne drunk during the Christmas and New Year

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