Cahors is in the wine region called South-West in France. A region well known for its duck and foie gras among other things. Château La Reyne l’Excellence is a powerful wine with a warm feeling
Copper is an effective way to fight the fungal disease mildiou. However, spraying too much copper in the vineyard is not good for the soil and the water and this has been known a long
The other day we had a very nice wine for dinner. I had to taste it blind, of course. It was immediately obvious that it had quite a few years in the cellar. The colour
The other day we had a very nice wine for dinner. I had to taste it blind, of course. It was immediately obvious that it had quite a few years in the cellar. The colour
There have been more reactions to the EU rules for organic wines. The French company Oenodia is upset about the fact that the rules ban organic wines from using electro-dialysis. Oenodia specializes in the treatment
Americans must learn to respect names of origin. The Champagne Bureau USA has tried before to teach them and now it is trying again. A new advertising campaign has just been launched in the United
Yes, maybe we will have Beaujolais Premier Cru in less than ten years. Beaujolais continues its struggle to improve its image and to play in the higher leagues. Four years ago it began to analyse
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun and heat during the growing season. These wines should have
In France, people talk more frequently about wine than about football (the European soccer version of course). 72% of the French say they talk about wine with some regularity, but only 44% talk about of
There will be no 2012 vintage of Château d’Yquem, the most famous Sauternes chateau. The conditions for the development of noble rot was bad this year, and the chateau’s director Pierre Lurton would rather refrain
These are two high quality wines from the Languedoc. Both are elegant, complex and very drinkable. Faugères 2010 Les Premières JM & Vé Alquier (14 euro) Quite light in style, full of aromas, well made
The year is soon coming to its end (we wrote at the end of December) and it will soon be time to plan what drink to finish it and celebrate the new year with. Or
We love dry white Bordeaux wines and hope that more people will discover how delicious they are. This summer we had the opportunity to visit some of the Lurton chateaux (there are several) in Entre-deux-Mers
In late October we were invited by Bernard Magrez to a luxurious lunch at Le Cinq, star restaurant at the Hôtel Georges V in Paris. We were there to celebrate several things. Bernard Magrez’ Château
FranceAgriMer, a body linked to the French Ministry of Agriculture, has recently published statistics on how much still wine the French households buy and drink at home (sparkling wine not included). The French buy a
Swiss researchers have discovered fungal molecules in lignified vine branches that can slow the progression of mildiou, oidium and gray rot, all three dreaded fungal diseases in the vineyard. The Research Station Agroscope Changins-Wädenswil in
INAO (Institut National de l’Origine et de la Qualité), the authority that controls all the French appellations, has recently approved two additional geographical add-ons for AOC Alsace. The two lucky ones are AOC Alsace Bergheim
Château Pontet-Canet in Pauillac was the first and Château Durfort-Vivens in Margaux will probably be the second Grand Cru Classé in Médoc to become biodynamically certified. Durfort-Vivens was made as second growth (deuxième grand cru
Larger and larger quantities of wine in the world are sold in bulk. The volume has doubled over the past 10 years. Spain is the leading country when it comes to selling bulk wine (35%
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during 2013? Planting rights and the declining influence of Robert Parker?
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself and you will see how difficult it is. Or ask
Do you feel cultural (or perhaps cultured?) when you sit down to a beautifully set table to enjoy a gastronomic meal? You should. Even though it is the French gastronomic meal that has been recognized
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases can reduce quantity and destroy quality. A small harvest could
Is there a risk of lack of wine? We know a lot of you love figures so here are a few to savour. International Organisation of Vine and Wine, based in Paris, presented end of
74% of the gastronomic restaurants (which means that the bill, without wine, is at least 45 euro) in France have organic wines on their wine list. Many of them are also planning to expand its
An interesting research report concerning the yeast that can be found on the grape skins was published recently. Italian and French researchers believe they have discovered how this yeast on the grape skin has gotten
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest island of the Mediterranean Sea has many charms, much to
Château de Chantegrive is one of the few really big chateaux in AC Graves (the other big ones are in Pessac-Leognan), with 90 hectares of vines. This is also the star of the Graves appellation
A meeting with Sandra Tavares da Silva at her winery in the Douro Valley Far up the river Douro in northern Portugal, in a small village perching on a cliff overlooking the winding river and
During one of our wine tour trips recently we met for the first time a producer (not the one on the photo) who rents his oak barrels instead of buying them. Buying French oak barrels
Cahors is in the wine region called South-West in France. A region well known for its duck and foie gras among other things. Château La
Copper is an effective way to fight the fungal disease mildiou. However, spraying too much copper in the vineyard is not good for the soil
The other day we had a very nice wine for dinner. I had to taste it blind, of course. It was immediately obvious that it
The other day we had a very nice wine for dinner. I had to taste it blind, of course. It was immediately obvious that it
There have been more reactions to the EU rules for organic wines. The French company Oenodia is upset about the fact that the rules ban
Americans must learn to respect names of origin. The Champagne Bureau USA has tried before to teach them and now it is trying again. A
Yes, maybe we will have Beaujolais Premier Cru in less than ten years. Beaujolais continues its struggle to improve its image and to play in
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun
In France, people talk more frequently about wine than about football (the European soccer version of course). 72% of the French say they talk about
There will be no 2012 vintage of Château d’Yquem, the most famous Sauternes chateau. The conditions for the development of noble rot was bad this
These are two high quality wines from the Languedoc. Both are elegant, complex and very drinkable. Faugères 2010 Les Premières JM & Vé Alquier (14
The year is soon coming to its end (we wrote at the end of December) and it will soon be time to plan what drink
We love dry white Bordeaux wines and hope that more people will discover how delicious they are. This summer we had the opportunity to visit
In late October we were invited by Bernard Magrez to a luxurious lunch at Le Cinq, star restaurant at the Hôtel Georges V in Paris.
FranceAgriMer, a body linked to the French Ministry of Agriculture, has recently published statistics on how much still wine the French households buy and drink
Swiss researchers have discovered fungal molecules in lignified vine branches that can slow the progression of mildiou, oidium and gray rot, all three dreaded fungal
INAO (Institut National de l’Origine et de la Qualité), the authority that controls all the French appellations, has recently approved two additional geographical add-ons for
Château Pontet-Canet in Pauillac was the first and Château Durfort-Vivens in Margaux will probably be the second Grand Cru Classé in Médoc to become biodynamically
Larger and larger quantities of wine in the world are sold in bulk. The volume has doubled over the past 10 years. Spain is the
A new year is beginning and also, probably, new discussions and new debates in the world of wine. What will be the main topics during
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself
Do you feel cultural (or perhaps cultured?) when you sit down to a beautifully set table to enjoy a gastronomic meal? You should. Even though
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases
Is there a risk of lack of wine? We know a lot of you love figures so here are a few to savour. International Organisation
74% of the gastronomic restaurants (which means that the bill, without wine, is at least 45 euro) in France have organic wines on their wine
An interesting research report concerning the yeast that can be found on the grape skins was published recently. Italian and French researchers believe they have
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest
Château de Chantegrive is one of the few really big chateaux in AC Graves (the other big ones are in Pessac-Leognan), with 90 hectares of
A meeting with Sandra Tavares da Silva at her winery in the Douro Valley Far up the river Douro in northern Portugal, in a small
During one of our wine tour trips recently we met for the first time a producer (not the one on the photo) who rents his
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