“The French Malbec” has become a slogan for the Cahors wines in the southwest of France. The French do not usually use English words. But sometimes strong measures are required. In the United States wine
Porcupines, baboons, wolf traps and not so long ago they actually saw traces of a leopard. There is evidently a lot of animals roaming around Boekenhoutskloof. But maybe the label with the seven chairs is
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers now have several options for what to do with the
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that are made in Veneto, the northern Italian region around Verona
Inter Rhône and The Wine Company in Denmark invites you to the eleventh edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 20. The festival takes place at Dansk Vincenter in Avedøre just outside of
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and is a new generation of lactic bacteria isolated from fermenting
This is a white wine from the southern Rhone Valley. It is delicious, rich and flavourful with intensity and concentration. I have a weakness for white Rhône wines, and this one did not disappoint me.
Perhaps it is only the tour guides in Bordeaux that are thrilled by this change of names. Because Château Pichon Longueville Baron is situated opposite the Château Pichon Longueville Comtesse de Lalande. Not easy to
The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables you to produce a wine with lower alcohol than normal
There are many things to discover in the southern Rhône Valley. It is a region that has the irresistible Provencal charm, but also many other things that makes it worth a trip. For instance the
Sparkling wine is doing well at the moment. More and more consumers want to treat themselves to bubbles and not only when there is a party. In addition to Champagne, many French wine regions make
Will the Côte d’Or in Burgundy have a few more Grand Cru vineyards in a few years? Some people hope so while others are less enthusiastic. Applications from three premier cru vineyards in Pommard have
We received some news from one of the Swedish vineyards the other day. Blaxsta Winery in Sörmland, south of Stockholm, is probably the most rewarded of the Swedish vineyards. Göran Amnegård, owner and winemaker, says
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Jean-Marie Aurand is the new general director of the OIV (International Organisation of Vine and Wine), an organization based in Paris. In May, he presented figures and trends for the wine countries in the world.
Should spraying by helicopter or air-plane be banned? Yes, says Segolène Royale, the French Minister for ecology, sustainability and energy (as well as ex-presidential candidate and ex-partner of the current president). There is actually already
Well, not always. In the district of Blaye in the Bordeaux region recently an entire school class was taken to hospital after having exhibited symptoms of poisoning, which apparently were due to a wine producer
Champagne Leclerc Briant in Epernay is one of the few biodynamic champagnes that exist. The house was owned by the family Leclerc Briant until recently. In 2012 it was sold to Frédéric Zeimett, originally from
This is a terrific wine that makes you glad that you sometimes keep your wines in the cellar for some time. Maybe we had not planned to keep this wine for 12 years. Because it
In the U.S., people drink more and more wine. In 20 years, from 1993 to 2013, the volume of wine that Americans are buying doubled. The average American spends USD 8.06 per bottle of wine.
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who has written an intriguing book about this particular subject. Among
I regret I can’t afford Chateau Mouton Rothschild wines any longer. If I could, then I could have boycotted them. At first we thought it was an April fool’s joke. But it was not published
Organic wines are getting more and more sought after. Journalists write more and more about them and hopefully, finally, people are realizing that there are some very delicious organic wines out there. Here are some
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
So much money has probably never been paid for a vineyard, at least not in Burgundy. The company LVMH (Louis Vuitton Moët Hennessy) recently bought Domaine du Clos des Lambrays in Morey-Saint-Denis for, according to
Jean-Michel Dupré calls himself Artisan Vigneron, and by that he probably means that his wines are handcrafted as opposed to made in an industrial way. He has really old vines, which makes a big difference
We recently wrote about the Swedish State monopoly Systembolaget’s Code of Conduct for “ethical” wines. We were, however, not totally correct when we said that “Systembolaget […] adopted a few years back a so-called code
Vina Vik is a spectacular winery project at the end of a far-away valley in Chile. It was created by the Norwegian entrepreneur Alexander Vik and is managed and run by Patrick Valette and Gonzague
At what age is a vine at its best? When visiting wineries in New World countries you are sometimes surprised. The wine producers there talk about replanting a vineyard after only 20 years. It is
At the end of May, the EU Commission will decide whether to keep the present levels of copper permitted for organic growers or if the levels should be reduced. Currently, organic growers are allowed to
“The French Malbec” has become a slogan for the Cahors wines in the southwest of France. The French do not usually use English words. But
Porcupines, baboons, wolf traps and not so long ago they actually saw traces of a leopard. There is evidently a lot of animals roaming around
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that
Inter Rhône and The Wine Company in Denmark invites you to the eleventh edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 20. The festival
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and
This is a white wine from the southern Rhone Valley. It is delicious, rich and flavourful with intensity and concentration. I have a weakness for
Perhaps it is only the tour guides in Bordeaux that are thrilled by this change of names. Because Château Pichon Longueville Baron is situated opposite
The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables
There are many things to discover in the southern Rhône Valley. It is a region that has the irresistible Provencal charm, but also many other
Sparkling wine is doing well at the moment. More and more consumers want to treat themselves to bubbles and not only when there is a
Will the Côte d’Or in Burgundy have a few more Grand Cru vineyards in a few years? Some people hope so while others are less
We received some news from one of the Swedish vineyards the other day. Blaxsta Winery in Sörmland, south of Stockholm, is probably the most rewarded
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Jean-Marie Aurand is the new general director of the OIV (International Organisation of Vine and Wine), an organization based in Paris. In May, he presented
Should spraying by helicopter or air-plane be banned? Yes, says Segolène Royale, the French Minister for ecology, sustainability and energy (as well as ex-presidential candidate
Well, not always. In the district of Blaye in the Bordeaux region recently an entire school class was taken to hospital after having exhibited symptoms
Champagne Leclerc Briant in Epernay is one of the few biodynamic champagnes that exist. The house was owned by the family Leclerc Briant until recently.
This is a terrific wine that makes you glad that you sometimes keep your wines in the cellar for some time. Maybe we had not
In the U.S., people drink more and more wine. In 20 years, from 1993 to 2013, the volume of wine that Americans are buying doubled.
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
I regret I can’t afford Chateau Mouton Rothschild wines any longer. If I could, then I could have boycotted them. At first we thought it
Organic wines are getting more and more sought after. Journalists write more and more about them and hopefully, finally, people are realizing that there are
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
So much money has probably never been paid for a vineyard, at least not in Burgundy. The company LVMH (Louis Vuitton Moët Hennessy) recently bought
Jean-Michel Dupré calls himself Artisan Vigneron, and by that he probably means that his wines are handcrafted as opposed to made in an industrial way.
We recently wrote about the Swedish State monopoly Systembolaget’s Code of Conduct for “ethical” wines. We were, however, not totally correct when we said that
Vina Vik is a spectacular winery project at the end of a far-away valley in Chile. It was created by the Norwegian entrepreneur Alexander Vik
At what age is a vine at its best? When visiting wineries in New World countries you are sometimes surprised. The wine producers there talk
At the end of May, the EU Commission will decide whether to keep the present levels of copper permitted for organic growers or if the
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