Those who believe that natural cork is about to die out should probably think again. Not only do the major wine countries such as France and Italy, in most cases, prefer natural cork, now more
We have enjoyed Barrique Restaurant & Wine Bar at their different locations in Gothenburg. Recently a new Barrique Restaurant opened on Berzelii street. We had dinner there just a few weeks after the opening and
Sometimes you wonder who the person behind the name is, or if there is a person at all. In the case of Champagne Nicolas Feuillatte there really was a person named Nicolas Feuillatte. He was
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo, is a California Champagne which also is clearly stated on
It was a delight to drink this red wine from Premières Côtes de Bordeaux. It did not cost much but it turned out to have a very good ageing potential. We picked it from our
It is an excellent summer aperitif (remember the time?) but it works just as fine at any time of the year: We just finished a bottle of Tio Pepe Fino En Rama from Gonzalez Byass.
Quinta do Noval is one of the most famous port wine houses. Nowadays, it is owned by French insurance company AXA, which also owns several prestige châteaux in Bordeaux. Recently Quinta do Noval declared a
A trip to the wine country of Mendoza is a fabulous experience. You will find large, spectacular wineries like Salentein with its art museum and smaller family-owned ones like Tempus Alba where they also do
Have you tried lifting a box of 12 bottles of champagne? It’s heavy, I can tell you. Champagne bottles are heavy, but out of necessity. Too thin glass would not withstand the pressure in the
Crémant de Savoie is a brand new member of the Crémant-family. With Savoie this family now includes eight 8 different regions: Savoie, Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and Loire. Crémant de Savoie will, at
This is a magnificent white wine, probably the best white in the entire Rhone Valley. A full-bodied wine made with the Roussanne grape. The nose is intense with aromas of beeswax, honey, ripe apricot. Full-bodied,
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with hardly any rain, some vineyards will have problems, especially those
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the soil. They analyse the soil, measure the microbiological activity, make
Finally it’s official. The wine belongs to the French cultural heritage. On July 9, the French wine industry had a reason to celebrate. On that day it was confirmed, finally, by the parliament that the
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of vineyard land with AOP status in 2013 was 131.600 euros
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes de Venise. There are both quite small cooperatives that work
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small village down in Roussillon, in southern France. The village has
The question of chaptalisation versus enrichment with concentrated grape must continue to stir up emotions in southern France. At the Vins IGP congress recently the producers lamented the fact that the state subsidies for enrichment
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif time is a quiet moment before dinner or mingling with
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
“The French Malbec” has become a slogan for the Cahors wines in the southwest of France. The French do not usually use English words. But sometimes strong measures are required. In the United States wine
Porcupines, baboons, wolf traps and not so long ago they actually saw traces of a leopard. There is evidently a lot of animals roaming around Boekenhoutskloof. But maybe the label with the seven chairs is
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers now have several options for what to do with the
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that are made in Veneto, the northern Italian region around Verona
Inter Rhône and The Wine Company in Denmark invites you to the eleventh edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 20. The festival takes place at Dansk Vincenter in Avedøre just outside of
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and is a new generation of lactic bacteria isolated from fermenting
This is a white wine from the southern Rhone Valley. It is delicious, rich and flavourful with intensity and concentration. I have a weakness for white Rhône wines, and this one did not disappoint me.
Perhaps it is only the tour guides in Bordeaux that are thrilled by this change of names. Because Château Pichon Longueville Baron is situated opposite the Château Pichon Longueville Comtesse de Lalande. Not easy to
The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables you to produce a wine with lower alcohol than normal
There are many things to discover in the southern Rhône Valley. It is a region that has the irresistible Provencal charm, but also many other things that makes it worth a trip. For instance the
Those who believe that natural cork is about to die out should probably think again. Not only do the major wine countries such as France
We have enjoyed Barrique Restaurant & Wine Bar at their different locations in Gothenburg. Recently a new Barrique Restaurant opened on Berzelii street. We had
Sometimes you wonder who the person behind the name is, or if there is a person at all. In the case of Champagne Nicolas Feuillatte
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo,
It was a delight to drink this red wine from Premières Côtes de Bordeaux. It did not cost much but it turned out to have
It is an excellent summer aperitif (remember the time?) but it works just as fine at any time of the year: We just finished a
Quinta do Noval is one of the most famous port wine houses. Nowadays, it is owned by French insurance company AXA, which also owns several
A trip to the wine country of Mendoza is a fabulous experience. You will find large, spectacular wineries like Salentein with its art museum and
Have you tried lifting a box of 12 bottles of champagne? It’s heavy, I can tell you. Champagne bottles are heavy, but out of necessity.
Crémant de Savoie is a brand new member of the Crémant-family. With Savoie this family now includes eight 8 different regions: Savoie, Alsace, Bordeaux, Burgundy,
This is a magnificent white wine, probably the best white in the entire Rhone Valley. A full-bodied wine made with the Roussanne grape. The nose
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with
Claude and Lydia Bourguignon are two well-known microbiologists who work as consultants worldwide. They advise wine producers and other farmers on all aspects of the
Finally it’s official. The wine belongs to the French cultural heritage. On July 9, the French wine industry had a reason to celebrate. On that
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes
New appellations are created now and then in France. In 2011, a new wine with its own appellation appeared, Maury Sec. Maury is a small
The question of chaptalisation versus enrichment with concentrated grape must continue to stir up emotions in southern France. At the Vins IGP congress recently the
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
“The French Malbec” has become a slogan for the Cahors wines in the southwest of France. The French do not usually use English words. But
Porcupines, baboons, wolf traps and not so long ago they actually saw traces of a leopard. There is evidently a lot of animals roaming around
On August 1, it will cease to be mandatory for winemakers in France to deliver their pressed skins to a distillery. This means that growers
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that
Inter Rhône and The Wine Company in Denmark invites you to the eleventh edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 20. The festival
Danish chemical company Chr. Hansen launches something very new just in time for the harvest 2014. This brand new something is called Viniflora NoVA and
This is a white wine from the southern Rhone Valley. It is delicious, rich and flavourful with intensity and concentration. I have a weakness for
Perhaps it is only the tour guides in Bordeaux that are thrilled by this change of names. Because Château Pichon Longueville Baron is situated opposite
The chemical company Lallemand Oenologie, in collaboration with the French Institute for Agricultural Research INRA, has through research obtained a Saccharomyces cerevisiae yeast that enables
There are many things to discover in the southern Rhône Valley. It is a region that has the irresistible Provencal charm, but also many other
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