When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given away as gifts. This was some years ago now, and
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares in 2005 to 5 190 hectares in 2014. For the
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project in Catalonia for 30 years now. One reason for the
Entre-deux-Mers is a huge piece of land that spreads out like a triangle between the rivers Garonne and Dordogne. For many, the area becomes only a transport route to get from Médoc to Saint-Emilion. This
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think more about the environment and to work towards sustainably (durable
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest of the Languedoc and the focus is on the white
The French gastronomy is world famous. Countless are the French dishes that are enjoyed every day all over the world. Not easy to choose a favourite dish. The French newspaper Le Figaro recently asked some
Rooibos is a South African plant that we have so far only been in contact with in the form of tea. Rooibos has a strong antioxidant capacity, preservative, like sulphur. Wine producers now realise that
The wine world is growing. One of the newest wine regions is Chapadmalal located on the coast a few kilometres south of Buenos Aires. We are more accustomed to Argentine wines from hot and dry
It can be a bit of a gamble to buy Alsatian wine. Will the wine be completely dry or will it have some residual sugar? But all this uncertainty will soon end. As of vintage
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple Alan and Christine Rudd, went against the stream when they
What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there is hardly any grape that is so well-known as cabernet
People sometimes complain that there is too much alcohol in wine. In a warm climate, however, it is not always easy to produce wines with lower alcohol content. When ripe grapes, rich in sugar, ferment
Like the grapevine the expansion of the Roman Empire spread the olive tree across Europe. But not quite as far north as the vine since the olive tree has greater demands warm weather. The olive
The first “natural” herbicide is now available on the market. The name is Beloukha and the company that manufactures the product is called Jade. Beloukha is a fatty acid derived from rapeseed oil. Spraying with
Alsace is at the eastern edge of France, just on the border to Germany. With the new high-speed train it takes only three hours from Paris and it is a trip well worth doing. Although
It is not surprising that they make wine in Malta. But you rarely see wines from there. They probably drink most of what they produce themselves on the island. And to be honest, the production
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they will fight against chaptalization and the unbalanced competition the they
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the Côte de Bar, famous for its high quality Pinot Noir
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar low-intervention wines (sometimes also called “primitive” wines). This is a
In South Africa, a huge fire raged in early March that struck the vineyards of Constantia, among others. Fortunately, many had already harvested some of their grapes. It seems that the damage in the vineyards,
Meadowdale Wines on the Isle of Wight is a fairly new English wine importer started by Swede Jan Lindfeldt. He specializes in wines produced with as little additives as possible. He says that he does
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the white wine before bottling. The red wine is of course
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have been a little bit interrupted lately. Between 2008 and 2014
Organic producers are criticized for their use of copper in the vineyards. The EU allows 6 kilograms of copper per hectare and per year for organic producers, as we mentioned recently (Organic viticulture: How do
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this. One is the fear that the expected climate change requires
The European Commission has recently published a list of 26 active substances used in viticulture that should eventually be replaced, because of their danger to people or the environment. On the list are copper sulphate,
In France, there is now a retail chain that sells only bag-in-box wines. It is called Bibovino and the first one opened in Paris a year ago. The range is expanding all the time and
It is popular with wine competitions. These can be general, for a particular grape variety, for a particular region, etc. And now even the bag-in-box wines have their own competition. [inlinetweet prefix=”” tweeter=”” suffix=””]“Best Wine in
When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given
The Beaujolais appellation has lost an average of 500 hectares per year over the last 10 years. The surface has gone from 9 676 hectares
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project
Entre-deux-Mers is a huge piece of land that spreads out like a triangle between the rivers Garonne and Dordogne. For many, the area becomes only
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest
The French gastronomy is world famous. Countless are the French dishes that are enjoyed every day all over the world. Not easy to choose a
Rooibos is a South African plant that we have so far only been in contact with in the form of tea. Rooibos has a strong
The wine world is growing. One of the newest wine regions is Chapadmalal located on the coast a few kilometres south of Buenos Aires. We
It can be a bit of a gamble to buy Alsatian wine. Will the wine be completely dry or will it have some residual sugar?
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple
What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there
People sometimes complain that there is too much alcohol in wine. In a warm climate, however, it is not always easy to produce wines with
Like the grapevine the expansion of the Roman Empire spread the olive tree across Europe. But not quite as far north as the vine since
The first “natural” herbicide is now available on the market. The name is Beloukha and the company that manufactures the product is called Jade. Beloukha
Alsace is at the eastern edge of France, just on the border to Germany. With the new high-speed train it takes only three hours from
It is not surprising that they make wine in Malta. But you rarely see wines from there. They probably drink most of what they produce
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
Since a few years back it seems the craze on the Paris wine bar and bistro scene is restaurants focusing on “natural” wines, and similar
In South Africa, a huge fire raged in early March that struck the vineyards of Constantia, among others. Fortunately, many had already harvested some of
Meadowdale Wines on the Isle of Wight is a fairly new English wine importer started by Swede Jan Lindfeldt. He specializes in wines produced with
Rosé Champagne can be made in two ways. The most used method is the rosé d’assemblage. That means adding a little red wine to the
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
Organic producers are criticized for their use of copper in the vineyards. The EU allows 6 kilograms of copper per hectare and per year for
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this.
The European Commission has recently published a list of 26 active substances used in viticulture that should eventually be replaced, because of their danger to
In France, there is now a retail chain that sells only bag-in-box wines. It is called Bibovino and the first one opened in Paris a
It is popular with wine competitions. These can be general, for a particular grape variety, for a particular region, etc. And now even the bag-in-box
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