Author: Britt Karlsson

Maker of World’s Top Wine Tours. On WBI’s Power List of wine journalists. Wine Profile of the Year 2011. We’ve been named World’s Top Wine Tours by Travel + Leisure Magazine. We’ve written a wine book that won the award World’s Best Wine Book for Professionals and another that’s been awarded Best Wine Book in Sweden for Professionals. We had (probably) the first web site on wine in Scandinavia in 1996. We publish one of the most read independent wine newsletters on wine. And lots of other things we’re proud of too.

Cork oaks in Provence

Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal. Portugal is still by far the world’s biggest cork producer.

The barrel wine cellar at Mastroberardino in Campania

Oak chips without oak flavours

It is not allowed to aromatize wine. With one exception. You can age the wine in oak barrels. The oak gives flavours to the wine although many producers now claim that they are not looking

South Africa: Breedekloof Chenin Blanc Initiative

One of our favourite grapes among the whites is Chenin blanc and not least the one coming from South Africa. Of South Africa’s nearly 100 000 hectares of vineyards Chenin blanc is grown on more

Bottles in the cellars of a cava producer in Catalonia, Spain

New classification for Cava in Catalonia

Cava, the Spanish sparkling wine, is made in many different price ranges and quality levels. The best cava is a high quality wine and soon some of these better cava will be able to put

Ripe bunches of merlot in the vineyard of Chateau Petrus, Pomerol, Bordeaux

Bordeaux: Saint-Emilion and Pomerol, an introduction

Saint-Emilion and Pomerol are in many ways different from the aristocratic Médoc. Here chateaux are smaller, if at all they can be called chateau. The scenery is prettier with rolling hills and with the lovely

Bottle of Ricard pastis on a zinc bar in a cafe in Paris

Time for an aperitif?

Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine today without reading about it, or getting the bartender’s best

Criots-Batard Montrachet Grand Cru vineyards behind a gate in Burgundy

Chardonnay, a beloved globetrotter

Is there any white wine grape that is more loved all over the world than chardonnay? It may have a natural explanation. It is a grape that fits everyone. It is easy to grow, easy

Gravely Graves soil in the vineyard

Discover white Bordeaux

Sauvignon Blanc is a grape that we associate mainly with the aromatic Sancerre and Pouilly-Fumé wines but another well-known French district uses this grape too, namely Bordeaux. These wines were long suffering from a bad

Early and excellent harvest in South Africa

The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot. They could harvest beautiful and healthy grapes. Most of them

Harvest Report from Mendoza

While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has compiled a harvest report for 2015. In Mendoza they call

New wine drinkers in China

When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given away as gifts. This was some years ago now, and

The forgotten Catalonian grapes found by Torres

The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project in Catalonia for 30 years now. One reason for the

Chateau Thieuley, Entre-deux-Mers, Bordeaux

Entre-deux-Mers, biggest and beautiful

Entre-deux-Mers is a huge piece of land that spreads out like a triangle between the rivers Garonne and Dordogne. For many, the area becomes only a transport route to get from Médoc to Saint-Emilion. This

Cleaning with water spray a big tractor equipped for spraying

New environmental certification in Champagne: VDC

Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think more about the environment and to work towards sustainably (durable

Cork oaks in Provence

Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal.

The barrel wine cellar at Mastroberardino in Campania

Oak chips without oak flavours

It is not allowed to aromatize wine. With one exception. You can age the wine in oak barrels. The oak gives flavours to the wine

Bottle of Ricard pastis on a zinc bar in a cafe in Paris

Time for an aperitif?

Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine

Gravely Graves soil in the vineyard

Discover white Bordeaux

Sauvignon Blanc is a grape that we associate mainly with the aromatic Sancerre and Pouilly-Fumé wines but another well-known French district uses this grape too,

Harvest Report from Mendoza

While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has

New wine drinkers in China

When China began to drink wine it was red, expensive Bordeaux that was sought after and most preferably Château Lafite-Rothschild. And the bottles were given

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