Folk is a vegetarian restaurant in Gothenburg situated inside the theatre with the same name at Olof Palme Square. The wine list is full of interesting natural wines. Not a bad combination, vegetarian food and
Danish company Chr. Hansen, with headquarters on the outskirts of Copenhagen, is one of the major suppliers to the wine industry. The vast majority of wines ferment with cultured yeast (or “selected”) and often this
Where do all the vines come from? In most cases they are purchased from nurseries. Some wine growers take cuttings from their own vineyard, but it is unusual. In France, nurseries have a total of
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the classification because they felt they had been treated unfairly and
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad, just like any other wine. But it is true that
Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in this context which cannot easily be misunderstood. Possibly it is
The figure has to be approved by the Minister of Agriculture at the end of December but everything indicates that France’s vineyards will increase with 8,057 hectares next year. This represents 1 % of the
A new IGP (Indication Géographique Protégée, the category that has replaced vin de pays) will soon be launched in the south of France. It will be an IGP that brings together the departments of Aude,
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk protein, gelatine or egg whites. Instead their wines are clarified
We often hear comments from people that the alcohol content of today’s wines is much higher than it used to be. Today, there are techniques that can reduce the alcohol content of a wine or
The International Organisation of Vine and Wine, OIV, has published figures for this year’s wine production in the world. In total, the world produced 275.7 million hectolitres of wine in 2015. It is 2% more
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It is a very interesting wine. It is also a wine
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The visual aspect of the cork has been important for Nomacorc
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne, 14-18 September Bordeaux, 28 Sept – 2 Oct Douro, 12-16
What a great combination. A company that sells foie gras buys a Sauternes château. The château is famous Château Rayne Vigneau. The buyer is Trésor du Patrimoine, a company that sells foie gras as well
Most French buy their wines in supermarkets, GMS as the category is called here. So which brands are the most popular at the moment? We have the list where we find, not surprisingly, big houses
If your cellar isn’t already filled up, here are some suggestions from a few of our favourite producers. White Château Lestrille Capmartin 2013, Bordeaux blanc, approx 8 euro Vouvray Sec, Domaine Vincent Carême, Loire Valley,
Sometimes you need to cool or warm your wine to obtain the right serving temperature. Which way is the best and how do you know how long it will take? An interesting little booklet was
Maybe you want to find a good wine to offer as a Christmas gift. Or you just want a good wine with your Christmas meal. Here are some suggestions that we recently tasted. Barolo Albe,
On average, the French store 67.7 bottles with a value of 1020 euros in their homes. The average price per bottle is 15 euros. 63% of the French have a “wine cellar”, small or large,
Carignan is a grape loved by many producers in the Languedoc who think that Carignan gives the most typical Languedoc wines. Also in other places you find growers that are fond of the Carignan. In
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de Boüard at Chateau Angélus is certainly both. He is a
For more than a decade there has been research going on in France in order to obtain grape varieties that are resistant to the fungal diseases oidium and mildiou. The research organization INRA believe that
A major market research conducted on behalf of Sudvinbio, a French producer association for organic wines, shows how consumers in four countries – France, Germany, the UK and Sweden – perceive organic wines. A large
Anjou in the Loire Valley is an important region for the white grape Chenin Blanc. In Anjou you find for example Savennières where they produce great dry Chenin wines and Coteaux du Layon where they
Médoc is the perfect location for viticulture with the Atlantic Ocean on one side and the Gironde bay on the other. The vineyards are located along the Gironde and the pine forest along the Atlantic
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some regions have had problems. Burgundy: Very high quality. Early flowering,
Champagne Louis Roederer has, as one of the few wine producers in France, been approved as a “pepiniériste privé”, ie as a private nursery for vines. Roederer will now grow their own American root stocks.
Anyone else has the feeling that Rioja has been lingering in the background for quite a few years? But that today it is time for a renaissance? That is at least the feeling we have
The big northern Rhône Valley wine merchant Delas, now owned by Champagne Deutz, recently bought the family Jaboulet’s beautiful estate in the centre of Tain l’Hermitage. The houses are to be renovated and the winery
Folk is a vegetarian restaurant in Gothenburg situated inside the theatre with the same name at Olof Palme Square. The wine list is full of
Danish company Chr. Hansen, with headquarters on the outskirts of Copenhagen, is one of the major suppliers to the wine industry. The vast majority of
Where do all the vines come from? In most cases they are purchased from nurseries. Some wine growers take cuttings from their own vineyard, but
The saga of the 2012 (2006?) classification in Saint Emilion continues. Maybe. Three chateaux, Croque-Michotte, La Tour du Pin Figeac and Corbin Michotte, disputed the
Natural wines are still a hot subject of debate. Some like them some loath them. In fact, natural wines can be both good or bad,
Wine descriptions… How should a wine writer describe a wine so that everyone understands what he/she means? “Excellent” is of course a good word in
The figure has to be approved by the Minister of Agriculture at the end of December but everything indicates that France’s vineyards will increase with
A new IGP (Indication Géographique Protégée, the category that has replaced vin de pays) will soon be launched in the south of France. It will
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk
We often hear comments from people that the alcohol content of today’s wines is much higher than it used to be. Today, there are techniques
The International Organisation of Vine and Wine, OIV, has published figures for this year’s wine production in the world. In total, the world produced 275.7
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne,
What a great combination. A company that sells foie gras buys a Sauternes château. The château is famous Château Rayne Vigneau. The buyer is Trésor
Most French buy their wines in supermarkets, GMS as the category is called here. So which brands are the most popular at the moment? We
If your cellar isn’t already filled up, here are some suggestions from a few of our favourite producers. White Château Lestrille Capmartin 2013, Bordeaux blanc,
Sometimes you need to cool or warm your wine to obtain the right serving temperature. Which way is the best and how do you know
Maybe you want to find a good wine to offer as a Christmas gift. Or you just want a good wine with your Christmas meal.
On average, the French store 67.7 bottles with a value of 1020 euros in their homes. The average price per bottle is 15 euros. 63%
Carignan is a grape loved by many producers in the Languedoc who think that Carignan gives the most typical Languedoc wines. Also in other places
It is not enough to be talented in making wine to succeed in wine. You also have to be a good business person. Hubert de
For more than a decade there has been research going on in France in order to obtain grape varieties that are resistant to the fungal
A major market research conducted on behalf of Sudvinbio, a French producer association for organic wines, shows how consumers in four countries – France, Germany,
Anjou in the Loire Valley is an important region for the white grape Chenin Blanc. In Anjou you find for example Savennières where they produce
Médoc is the perfect location for viticulture with the Atlantic Ocean on one side and the Gironde bay on the other. The vineyards are located
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some
Champagne Louis Roederer has, as one of the few wine producers in France, been approved as a “pepiniériste privé”, ie as a private nursery for
Anyone else has the feeling that Rioja has been lingering in the background for quite a few years? But that today it is time for
The big northern Rhône Valley wine merchant Delas, now owned by Champagne Deutz, recently bought the family Jaboulet’s beautiful estate in the centre of Tain
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