Author: Britt Karlsson

Maker of World’s Top Wine Tours. On WBI’s Power List of wine journalists. Wine Profile of the Year 2011. We’ve been named World’s Top Wine Tours by Travel + Leisure Magazine. We’ve written a wine book that won the award World’s Best Wine Book for Professionals and another that’s been awarded Best Wine Book in Sweden for Professionals. We had (probably) the first web site on wine in Scandinavia in 1996. We publish one of the most read independent wine newsletters on wine. And lots of other things we’re proud of too.
Timorasso 2018 Derthona, La Colombera, Colli Tortonesi DOC, Piedmont, Italy

Full-bodied whites (!) for the summer barbecue

It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you choose a white with a rich structure. Grape varieties such

Exercices de style, by Raymond Queneau, Style Exercises, a great classic of French literature

Wine – a question of style | New Brief #250

“What is your favourite wine (or favourite region)?” I get asked this a lot, and it is an impossible question to answer. The last time someone asked, I realised a little later that I could

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 250, June 2024

— Wine – a question of style — “What is your favourite wine (or favourite region)?” I get asked this a lot, and it is an impossible question to answer. The last time someone asked,

Control panel on an electric oven

Electric furnaces produce more sustainable glass bottles

Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore, they work hard to make it more environmentally friendly. The

Hermitage 1993 Le Pied de la Côte, label detail: 12.3%, no longer permitted notation

How much alcohol is in your wine?

It should be pretty straightforward to check the alcohol level in your wine. You just look at the label. But it is not that simple. Maybe there is more than the label states. Or less.

The vat hall and fermentation cellar at Chateau Franc Mayne, Saint Emilion

The Forgotten Winemaker | New Brief #249

No, it is not the title of a new thriller novel. “Good wine is made in the cellar, but exceptional wine is made in the vineyard,” Stellios Boutaris of Greece’s Kir-Yanni Estate told us back

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 249, May 2024

— The Forgotten Winemaker — No, it is not the title of a new thriller novel. “Good wine is made in the cellar, but exceptional wine is made in the vineyard,” Stellios Boutaris of Greece’s

Solar panels in the vineyards at Casa Marin in Chile (photo from our book "Framtidens vin")

Yellow Tail will get electricity from solar panels

Casella Family Brands is one of Australia’s major wine producers. It owns Yellow Tail and Peter Lehmann Wines. Recently, the company opened a giant solar panel park that will provide electricity for its largest facility,

Vineyards in La Clape, Languedoc, among trees and limestone rocks

Cover crop, yes, but maybe not always?

In wine production, adapting to local conditions is paramount. Many wine producers adhere to the principle of never leaving the land bare, advocating minimal ploughing, and always preserving the weeds/cover crops in the vineyard. However,

Frost damaged vines in springtime

Warm March causes frost damage in April

In the middle of March, warm temperatures hit France, meaning the growing season started early in the vineyards. In some places, the budding began as early as the third week of March (e.g. cabernet franc

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 250, June 2024

— Wine – a question of style — “What is your favourite wine (or favourite region)?” I get asked this a lot, and it is

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 249, May 2024

— The Forgotten Winemaker — No, it is not the title of a new thriller novel. “Good wine is made in the cellar, but exceptional

Vineyards in La Clape, Languedoc, among trees and limestone rocks

Cover crop, yes, but maybe not always?

In wine production, adapting to local conditions is paramount. Many wine producers adhere to the principle of never leaving the land bare, advocating minimal ploughing,

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