People often say wines nowadays tend to taste the same. But isn’t it exactly the opposite? Take the New World. A few years ago, one might have talked about sameness. A few grape varieties dominated
On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine from Emilia-Romagna. Carlo comes from Rome but has lived in
Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts of not-so-dry red wines sold in the world today, one
Sauvignon Blanc from Marlborough has made New Zealand famous in the wine world. As popularity has increased, the export of bulk wines from Marlborough has also increased. Some producers here are now concerned about the
Nothing can stop Pinot Gris. Whichever country we are looking at the plantings of Pinot Gris is growing. Not least in Italy where the grape is called Pinot Grigio. Now there is a completely new
Nowhere else is the dominance of a few grape varieties as big as in Australia. Syrah, Cabernet Sauvignon and Chardonnay account for almost 60% of the total vineyard area of 149,000 hectares. Syrah alone accounts
It is not as bad as it sounds… We wrote some time ago about the role of wine in French films. We asked our readers for recommendations of “wine movies” and one of our readers
Method Cap Classique (MCC) is the name given to South African sparkling wine produced according to the traditional method, ie with a second fermentation in the bottle. The Cap Classique Producers Association (CCPA) was founded
The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Some wine regions and even individual wine producers are incredibly keen, sometimes excessively so, to protect their names and brands. Champagne is the undisputed world champion in this sport. The most recent discussion in this
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people, it is a style of wine, a style that you
It gets warmer and drier in Languedoc, says Christophe Bousquet at Domaine Pech Redon in La Clape. This cannot completely be compensated for by irrigation. That’s why Christophe this summer is going to plant grape
Portugal’s (and the world’s) largest producer of cork products, Amorim, is slowly changing the cork industry. Since 2013, a project has been in progress concerning the possibility to start harvesting the cork from the cork
The world drinks more rosé wine than ever before. Rosé consumption in the world has risen by 31% since 2003. The very light coloured style of rosé, such as they are made in Provence, is
The Swedish vineyard Fredholms Vingård has won a medal in a wine competition in Rioja, the International Wine Awards Spain 2018. And not just any medal but a Great Gold Medal. We say a big
Few wine countries, if any, can compete with Italy in terms of the number of grapes used for wines. The ten most planted grapes account for only 38% of the total plantings. In France the
It’s winter in South Africa and it’s raining, at last. A relief, but more rain is needed, says DP Burger, winemaker at Glenwood in Franschhoek, and others we have heard from. The draught in Western
Wine producers in France are now allowed to use vertical hail nets. After three years of experiments in Burgundy, the INAO has decided that the nets do not affect the maturity or quality of the
Buying a vineyard in France is not getting any cheaper. On the contrary. All categories of vineyards are becoming more and more expensive. This is evident from numbers recently published by Safer, a governmental organization
The various sparkling crémant wines produced around France are becoming more and more popular. Not least the Crémant de Loire, which has seen a huge boost for its exports. 2017 saw an increase in exports
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some
Fattoria Bini is located not far away from Florence, in a small town called Empoli in the Chianti region. A villa from the 16th century is the centrepiece of the estate. It is surrounded by
Currently, there are 5,835 organically certified wine estates in France. This is an increase of 11% since 2016. The certified vineyard surface is 61,048 hectares, an increase of 4%. The trend shows a continued increase.
In South Africa, around 100 different grape varieties are grown on an area of approximately 117,000 hectares (table grapes not included). This is quite impressive, although of course many of the varieties are grown in
Swedes are world champions when it comes to drinking bag-in-box wines. In 2017 box wines were separated from bulk wines in international import and export statistics. Up until then, everything over 2 litres was considered
Chile has in recent years proven that it has an impressive breadth as a wine country. Producers big and small go exploring in all directions to find the perfect spot to grow vines. Here are
Sometimes it is said that statistics is an effective way to hide the truth. But often it is very interesting and sometimes surprising. New statistics – very detailed – were recently published on the wine
The Argentinian wine farmers really needed this vintage. After small quantities due to severe weather conditions in 2016 and 2017, 2018 is a very good year both for quality and for quantity. The quantity is
Château Lestrille is a family-run chateau in Entre-deux-Mers, the region between the Garonne and Dordogne rivers. This is a region that most people only pass through going from Bordeaux to Saint Emilion. But if you
People often say wines nowadays tend to taste the same. But isn’t it exactly the opposite? Take the New World. A few years ago, one
On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine
Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts
Sauvignon Blanc from Marlborough has made New Zealand famous in the wine world. As popularity has increased, the export of bulk wines from Marlborough has
Nothing can stop Pinot Gris. Whichever country we are looking at the plantings of Pinot Gris is growing. Not least in Italy where the grape
Nowhere else is the dominance of a few grape varieties as big as in Australia. Syrah, Cabernet Sauvignon and Chardonnay account for almost 60% of
It is not as bad as it sounds… We wrote some time ago about the role of wine in French films. We asked our readers
Method Cap Classique (MCC) is the name given to South African sparkling wine produced according to the traditional method, ie with a second fermentation in
The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Some wine regions and even individual wine producers are incredibly keen, sometimes excessively so, to protect their names and brands. Champagne is the undisputed world
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people,
It gets warmer and drier in Languedoc, says Christophe Bousquet at Domaine Pech Redon in La Clape. This cannot completely be compensated for by irrigation.
Portugal’s (and the world’s) largest producer of cork products, Amorim, is slowly changing the cork industry. Since 2013, a project has been in progress concerning
The world drinks more rosé wine than ever before. Rosé consumption in the world has risen by 31% since 2003. The very light coloured style
The Swedish vineyard Fredholms Vingård has won a medal in a wine competition in Rioja, the International Wine Awards Spain 2018. And not just any
Few wine countries, if any, can compete with Italy in terms of the number of grapes used for wines. The ten most planted grapes account
It’s winter in South Africa and it’s raining, at last. A relief, but more rain is needed, says DP Burger, winemaker at Glenwood in Franschhoek,
Wine producers in France are now allowed to use vertical hail nets. After three years of experiments in Burgundy, the INAO has decided that the
Buying a vineyard in France is not getting any cheaper. On the contrary. All categories of vineyards are becoming more and more expensive. This is
The various sparkling crémant wines produced around France are becoming more and more popular. Not least the Crémant de Loire, which has seen a huge
No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way
Fattoria Bini is located not far away from Florence, in a small town called Empoli in the Chianti region. A villa from the 16th century
Currently, there are 5,835 organically certified wine estates in France. This is an increase of 11% since 2016. The certified vineyard surface is 61,048 hectares,
In South Africa, around 100 different grape varieties are grown on an area of approximately 117,000 hectares (table grapes not included). This is quite impressive,
Swedes are world champions when it comes to drinking bag-in-box wines. In 2017 box wines were separated from bulk wines in international import and export
Chile has in recent years proven that it has an impressive breadth as a wine country. Producers big and small go exploring in all directions
Sometimes it is said that statistics is an effective way to hide the truth. But often it is very interesting and sometimes surprising. New statistics
The Argentinian wine farmers really needed this vintage. After small quantities due to severe weather conditions in 2016 and 2017, 2018 is a very good
Château Lestrille is a family-run chateau in Entre-deux-Mers, the region between the Garonne and Dordogne rivers. This is a region that most people only pass
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