The department of Hérault accounts for a large part of Languedoc’s wine production. A wine production that may be in danger if they do not increase the irrigation area, they worry. At present, almost 35,000
The first week in April, the primeur tastings take place in Bordeaux. This means that buyers, importers, wine merchants and journalists come to Bordeaux to taste the latest vintage. We also had the opportunity to
Many wine producers in France are happy with the vintage 2018, a record harvest, not least in Champagne, where many now have started the bottling. Jean-Baptiste Geoffroy at Champagne Geoffroy in Aÿ says that it
The demand for white wines is increasing. Not least in the Rhone Valley, a region most known for its red wine. But it is a region that also produces magnificent whites with grapes like roussanne,
Some grapes are easier to recognize than others. Sauvignon Blanc is easy but not the easiest. That distinction goes to Muscat and Gewürztraminer. But still, in a blind tasting you have a fair chance of
The vine is in many ways a robust plant that can withstand difficult conditions and drought. But it has weaknesses. One is that it is prone to fungal diseases. No vineyard can survive without spraying.
The spring frost has struck again in several places in France. Warm spring weather led to an early budding but then the weather changed again, as it usually does. In the Loire Valley, they are
If drought is a recurring feature of the weather, then the wine growers become experts in handling it. This is the case, for example, in South Africa. Here they have learned how to optimize irrigation
Many grapes have their own specific day. So, we were not surprised when we heard that this is also the case with Sauvignon Blanc. The International Sauvignon Blanc Day takes place on the first Friday
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that farmers (and wine growers are just that) always complain about
When we talk about countries with non-grafted vines, most people think of Chile, the only country in the world that is completely free from phylloxera, the small wine louse that infects the wine roots and
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at his inauguration and we took the chance to say hello
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast during the alcoholic and malolactic fermentation. Inactivated yeast: Nourishes the
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was the most planted red variety in the world. Now it
There is no doubt about it. South African wines have been too cheap for too long. Therefore, it was uplifting to read the report on South African wine exports 2018 from WoSA (Wines of South
The French Coopers’ Association (Fédération des Tonneliers de France) recently held its annual meeting in Napa Valley, California. It was the first time they gathered outside France. That the meeting took place in Napa is
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name
Paris’ first major professional wine fair, Wine Paris, took place on 11-13 February. Many consider it about time that the French capital hosts a large wine fair. Wine Paris is a merger of Wine Vision
Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where
Sauvignon Blanc is one of the most popular grape varieties in the world. With 123,000 hectares it is in fact the third most planted white variety in the world, after the Spanish grape Airen (218,000
Distell is South Africa’s largest wine producer. With brands such as Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap, Allesverloren, Zonnebloem, Two Oceans, Drostdy-Hof and others, the company accounts for a not
The mythical Chilean port city of Valparaiso is a fascinating city in many ways, not least thanks to the artistic street art that gives the colourful city even more colour. Now the wine is also
Today, an organic wine farmer who wants to plant new vines can buy the same vines from the nursery as a conventional wine farmer. But this will change. New rules, although not until 2035, will
For the lover of statistics and/or the lover of Burgundy wines, we have found a handy and updated summary of all relevant figures concerning the wines of Burgundy, from Chablis to Mâconnais (Beaujolais not included).
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for wine growing and wine making. VDP recently launched a new
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in the United States in 1919, just a few months before
Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it as this category of Cognac didn’t exist. Thus, the sale
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
A few years ago, we wrote in the Brief about the South African wine producer KWV who had made a wine called Earth’s Essence without added sulphur. Instead, they had used the rooibos plant, known
The number of biodynamic wine producers is growing in France and in the world. It is still only a small percentage of all organic producers that are biodynamic, but they get noticed not least because
The department of Hérault accounts for a large part of Languedoc’s wine production. A wine production that may be in danger if they do not
The first week in April, the primeur tastings take place in Bordeaux. This means that buyers, importers, wine merchants and journalists come to Bordeaux to
Many wine producers in France are happy with the vintage 2018, a record harvest, not least in Champagne, where many now have started the bottling.
The demand for white wines is increasing. Not least in the Rhone Valley, a region most known for its red wine. But it is a
Some grapes are easier to recognize than others. Sauvignon Blanc is easy but not the easiest. That distinction goes to Muscat and Gewürztraminer. But still,
The vine is in many ways a robust plant that can withstand difficult conditions and drought. But it has weaknesses. One is that it is
The spring frost has struck again in several places in France. Warm spring weather led to an early budding but then the weather changed again,
If drought is a recurring feature of the weather, then the wine growers become experts in handling it. This is the case, for example, in
Many grapes have their own specific day. So, we were not surprised when we heard that this is also the case with Sauvignon Blanc. The
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that
When we talk about countries with non-grafted vines, most people think of Chile, the only country in the world that is completely free from phylloxera,
OIV, the International Organisation of Vine and Wine, welcomed a new director general in January. BKWine was present, as one of two invited media, at
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was
There is no doubt about it. South African wines have been too cheap for too long. Therefore, it was uplifting to read the report on
The French Coopers’ Association (Fédération des Tonneliers de France) recently held its annual meeting in Napa Valley, California. It was the first time they gathered
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or
Paris’ first major professional wine fair, Wine Paris, took place on 11-13 February. Many consider it about time that the French capital hosts a large
Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are
Sauvignon Blanc is one of the most popular grape varieties in the world. With 123,000 hectares it is in fact the third most planted white
Distell is South Africa’s largest wine producer. With brands such as Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap, Allesverloren, Zonnebloem, Two
The mythical Chilean port city of Valparaiso is a fascinating city in many ways, not least thanks to the artistic street art that gives the
Today, an organic wine farmer who wants to plant new vines can buy the same vines from the nursery as a conventional wine farmer. But
For the lover of statistics and/or the lover of Burgundy wines, we have found a handy and updated summary of all relevant figures concerning the
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for
For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in
Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
A few years ago, we wrote in the Brief about the South African wine producer KWV who had made a wine called Earth’s Essence without
The number of biodynamic wine producers is growing in France and in the world. It is still only a small percentage of all organic producers
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