Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced 670,000 barrels in 2018, an increase of 2%. 68% of
The wine world is really not a stronghold of equality. The average export price of a grand cru (red & white) from Burgundy in 2018 was 87 euros per bottle. The red ones are more
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands and instead to looking for “grower’s champagnes”. Grower champagne is
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855 classification, have been made since the 1930s. More or less
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to
Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines in the stores where they normally buy wine. The fact
There seem to be no limits to the creativity of winemakers. Diemersdal Estate in Durbanhill in South Africa has recently launched its third vintage of its Sauvignon Blanc Winter Ferment. For this wine, the grapes
Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of the louse that is so dangerous to the vines dealt
South Africa’s vine surface has declined since 2009 when it was just over 102,000 hectares to today’s 93,000 hectares (table grapes not included). However, wine’s contribution to the country’s GDP has steadily increased during these
Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a variety of pesticides to choose from. More if they grow
A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather drastically I think, in recent decades, in part thanks to
Burgundy winemakers have been fighting the elements this year. Spring frosts, hail, millerandage during flowering and – perhaps most damaging – lack of water. But when the harvest started on August 31 for the crémant
The harvest in Champagne was in full swing when we kicked off our autumn wine tour season with Champagne on September 11. And we mostly saw happy faces. Alexandre Penet at Champagne Penet-Chardonnet in Verzy
Look beyond the big names and discover the new-wave wineries In recent years a number of small, very quality-minded, wine producers have emerged in Moldova. Some of them started out making wines in their homes,
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year?
Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration, don’t you think? It was the Reverend Samuel Marsden, Chaplain
David Hohnen is a renowned winemaker. He first founded Cape Mentelle Vineyards in Margaret River in his native Australia. He then moved to New Zealand and founded Cloudy Bay in Marlborough. The year was 1986.
The fact that you make wine in Sweden often surprises foreigners. This is understandable. It is not an obvious wine country. David Morrison, in his blog The Wine Gourd, has taken a closer look at
How to best prepare for climate change is a major topic of discussion at vineyards around the world. Some people talk about changing grape varieties, to ones that can better withstand heat and drought. But
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well.
On October 5 and 6 this year, the wine is the big star in Chisinau, the capital of Moldova. It’s time for the annual National Wine Day. This is actually the eighteenth time this event
There is a new report on New Zealand’s vineyards and grapes. The area has increased by 2% and the country now has 38,680 hectares (~a third of Bordeaux) of which 30,921 hectares are white grapes
Rioja is experiencing something of a renaissance right now. To some extent, it is thanks to young, dynamic producers who think it is time to refresh Rioja’s image in the world. Therefore, we have recently
It can be tricky to read statistics on viticulture in different countries. It is important to know whether the statistics apply to both grapes grown for wine production and for eating. The world today has
After the fall of the Soviet Union, Moldova gained independence. In 1991 the Republic of Moldova was founded. Since then, many new wineries have emerged. Two of the bigger ones of particular interest are Château
Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not prevent private groups from setting up their own. As, for
Now is really the time to take a look at the South African wine scene. If you are mostly familiar with the easy going, inexpensive wines from this country, you will be surprised. Now much
We congratulate Fredholms Vingård! It is not often we have the opportunity to write about a Swedish wine winning medals internationally… This small winery in the south of Sweden has once again obtained medals in
We’ve all seen them. (Or perhaps not.) The egg-shaped tanks in concrete or in terracotta. A few years ago, they were a sensation, now it feels like every other winemaker is investing in at least
Moldova, the small wine country squeezed in between Romania and Ukraine, are making big efforts to make their wines more well known. Having been hampered in its dealings with the outside world during the Soviet
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced
The wine world is really not a stronghold of equality. The average export price of a grand cru (red & white) from Burgundy in 2018
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands
The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines
There seem to be no limits to the creativity of winemakers. Diemersdal Estate in Durbanhill in South Africa has recently launched its third vintage of
Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of
South Africa’s vine surface has declined since 2009 when it was just over 102,000 hectares to today’s 93,000 hectares (table grapes not included). However, wine’s
Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a
A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather
Burgundy winemakers have been fighting the elements this year. Spring frosts, hail, millerandage during flowering and – perhaps most damaging – lack of water. But
The harvest in Champagne was in full swing when we kicked off our autumn wine tour season with Champagne on September 11. And we mostly
Look beyond the big names and discover the new-wave wineries In recent years a number of small, very quality-minded, wine producers have emerged in Moldova.
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will
Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration,
David Hohnen is a renowned winemaker. He first founded Cape Mentelle Vineyards in Margaret River in his native Australia. He then moved to New Zealand
The fact that you make wine in Sweden often surprises foreigners. This is understandable. It is not an obvious wine country. David Morrison, in his
How to best prepare for climate change is a major topic of discussion at vineyards around the world. Some people talk about changing grape varieties,
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it
On October 5 and 6 this year, the wine is the big star in Chisinau, the capital of Moldova. It’s time for the annual National
There is a new report on New Zealand’s vineyards and grapes. The area has increased by 2% and the country now has 38,680 hectares (~a
Rioja is experiencing something of a renaissance right now. To some extent, it is thanks to young, dynamic producers who think it is time to
It can be tricky to read statistics on viticulture in different countries. It is important to know whether the statistics apply to both grapes grown
After the fall of the Soviet Union, Moldova gained independence. In 1991 the Republic of Moldova was founded. Since then, many new wineries have emerged.
Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not
Now is really the time to take a look at the South African wine scene. If you are mostly familiar with the easy going, inexpensive
We congratulate Fredholms Vingård! It is not often we have the opportunity to write about a Swedish wine winning medals internationally… This small winery in
We’ve all seen them. (Or perhaps not.) The egg-shaped tanks in concrete or in terracotta. A few years ago, they were a sensation, now it
Moldova, the small wine country squeezed in between Romania and Ukraine, are making big efforts to make their wines more well known. Having been hampered
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