Author: Åsa Johansson

Åsa Johansson kom till Italien 2001 och har en examen i statsvetenskap och journalistik från Florens Universitet. Hon skriver om vin och resor för BKWine Magazine och för ett flertal andra svenska, norska och italienska media. Åsa organiserar och leder BKWines specialiserade vinresor till Italien sedan 2007. – – – – – Åsa Johansson came to Italy in 2001 and has a degree in political science and journalism from the University of Florence. She writes about wine and travel for BKWine Magazine and also for sevreral other Swedish, Norwegian and Italian magazines. Åsa organises and guides BKWine’s specialised wine tours to Italy since 2007.

Trebbiano Spolentino, Cantine Novelli | WOTM

Trebbiano? No, Trebbiano Spolentino! Wines made from 100% trebbiano can by thin and nondescript. This wine, Trebbiano Spoletino Bianco 2008, is also made solely from trebbiano. But it is a specific clone of the grape

Wine of the Month – turned to vinegar!!

This month’s ….balsamic vinegar by Åsa: ”Extravecchio” from Villa San Donnino, Modena, Emilia Romagna It is hard to believe that so much taste can come from a single small drop. The balsamic vinegar from Villa

Biancone, Renzo Marinai

My friend was so overwhelmed when she tasted Ronzo Marinai’s chardonnay that she decided to rename her cat Renzo, in homage to the winemaker. After having tasted the wine I think I might do the

Riserva Castel Sant’Elena, Cantine Busti | WOTM

A wine for the ”goderecci”: Riserva Castel Sant’Elena. In other words, a wine for those of you who seek pleasure (which is what goderecci means in Italian), and as often when you are looking for

Åsa’s … olive oil of the month

Querce2 The olive oil of the month comes from Tuscany and the partly Swedish-owned farm Querce2, just south of Florence. They make an excellent oil that fulfils all requirements to be called “eccellente”, as the

Chianti Rufina DOCG 2006 Fattoria Cerreto Libri

Chianti Rufina DOCG 2006 Fattoria Cerreto Libri A spicy wine with long after-taste. On the palate you have distinct notes of violet, warm and ripe black currants and a touch of vanilla. The colour is

Åsa recommends: Gini, Gini, Gini!

You never get bored with the wines from the Gini family winery. We’re in Veneto in north-eastern Italy. To be precise, in Monteforte d’alpone, not far from the town of Soave. It’s a difficult choice

Wine of the Month – turned to vinegar!!

This month’s ….balsamic vinegar by Åsa: ”Extravecchio” from Villa San Donnino, Modena, Emilia Romagna It is hard to believe that so much taste can come

Biancone, Renzo Marinai

My friend was so overwhelmed when she tasted Ronzo Marinai’s chardonnay that she decided to rename her cat Renzo, in homage to the winemaker. After

Åsa’s … olive oil of the month

Querce2 The olive oil of the month comes from Tuscany and the partly Swedish-owned farm Querce2, just south of Florence. They make an excellent oil

Åsa recommends: Gini, Gini, Gini!

You never get bored with the wines from the Gini family winery. We’re in Veneto in north-eastern Italy. To be precise, in Monteforte d’alpone, not

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