Unoaked Chardonnay more and more popular

Author: Per Karlsson
November 25, 2006

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Author: Per Karlsson
November 25, 2006

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Article filed in: News » Unoaked Chardonnay more and more popular

It’s not exactly big news for those of you who read about wine elsewhere: Heavyweight barrel aged Chardonnay is loosing ground. Consumers are moving towards lighter wines with more pronounced fruit, rather than oakiness and butteryness. A recent study made by Wine Opinions have reached the same conclusion: heavily oaked Chardonnay may have its future behind it. WinesandVines.com

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Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

More articles by this author

Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

More articles by this author

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