The name speaks partially true but don’t let yourself be deterred. They do serve caviar but they also serve real food. Both the menu and the wine list is restricted to a small number of well chosen references. What is particularly interesting is that for each dish they have a suggested wine – and all wines are served by the glass. So you can easily compose a nice dinner with a different and appropriate wine to every dish. The restaurant is quite small, discretely designed, so booking is a good idea. A slightly upscale (especially if you go for the caviar) and elegant restaurant in the “nice” part of Stockholm but with a dedicated team who runs it.
