Full-bodied whites (!) for the summer barbecue

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It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you choose a white with a rich structure. Grape varieties such as gros manseng and petit manseng, roussanne, sémillon and timorasso are excellent. Some recommendations:

Evidencia, 2021, Clos Lapeyre, Jurançon Sec, ~ 25 euro

Grapes: Gros manseng, petit manseng, courbu

Les Terrasses 2022, André et Michel Quenard, Chignin Bergeron, Savoie, ~20 euro

Grape : Roussanne

Derthona La Colombera, 2022, Colli Tortonesi, Piemonte, 92706, ~25 euro

Grape : Timorasso

Semillon 2022, Mendel, Mendoza, Argentina. 95012, ~18 euro

Grape : Sémillon

Timorasso 2018 Derthona, La Colombera, Colli Tortonesi DOC, Piedmont, Italy
Timorasso 2018 Derthona, La Colombera, Colli Tortonesi DOC, Piedmont, Italy, copyright BKWine Photography

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