Vinsobres becomes the fifteenth village in the Rhône valley to get an “appellation locale” (or “cru”). The wines will therefore become AOC Vinsobres instead of being Côtes-du-Rhône Villages. It will cover exclusively red wine made from at least 50% Grenache, plus Syrah and Mourvèdre. To these “principal” grape varieties some “secondary” grapes can be added (Cinsault, Carignan,…). The appellation covers 1200 ha. Basic allowed yield (rendement de base) is 38 hl/ha.
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