Britt’s Wine of the Month
Mas Louise 2009, Cotes du Rhône
This is a new wine from an established producer. For around 9 euro you get a very good wine with spices and herbs and a southernly warm feeling. Quite round but with a good structure which makes it a perfect fit with food cooked in southern French style, say, a lamb or some kind of bird cooked with herbs like thyme and rosemary served with a ratatouille and soft roast garlic. The wine comes from the western side of the Rhone Valley, near the Lirac appellation. It is made from 65% grenache and 35% syrah.
The name of the producer is Duseigneur. For this wine, Mas Louise, they use both their own grapes and grapes bought in from other growers. All grapes are organically farmed. “We help the growers we work with”, says Frédéric Duseigneur, the winemaker, “therefore we can be certain to get healthy grapes”. They also make a range of other wines made solely from their own vineyards, which are even biodynamic; slightly more expensive, e.g. Mayran Odyssée, Laudun and Antarès.
Watch our video interview with Frederic:
