Manjari chocolate on Brittany sablé with black figs – gold medal winner

Author: Per Karlsson
February 26, 2009

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Author: Per Karlsson
February 26, 2009

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Article filed in: News » Manjari chocolate on Brittany sablé with black figs – gold medal winner

That delicious sounding desert was the winner in the Roussillon Dessert Trophy, served together with AOC Rivesaltes Domaine Gauby Caricia 2005. The winning entry was created by Thibaut Panas and Anne Coquellin from Le Manoir Aux Quat’Saison in England. They beat teams from e.g. Belgium, Germany, France and Denmark. The competition wants to promote successful combinations of dessert with sweet and fortified wines (primarily from the Roussillon, of course). The winning chocolate cracker certainly sounds delicious.

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Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Author:

Per Karlsson