Maybe 2024 will be a vintage port year
2024-12-10
It is really too early to ask if 2024 will be a year for Vintage Port, as we learned on our Douro Valley tour recently.
It is really too early to ask if 2024 will be a year for Vintage Port, as we learned on our Douro Valley tour recently.
In Europe, the 2024 harvest has just finished and in South Africa the growing season for vintage 2025 is underway. The industry body SAWIS forecasts
The OIV (The International Organisation of Vine and Wine) was founded 100 years ago. Congratulations! OIV fulfils an essential function in the world of wine.
The International Organisation of Vine and Wine (OIV), a kind of UN for wine, held this year’s congress in Dijon in October. The OIV sets
Turley Wine Cellars was founded in 1993 by former emergency room doctor Larry Turley. Larry grew up on a farm in Tennessee, and he brought
Like many other wine countries in 2024, Germany has struggled against the forces of the weather. The overall harvest volume was not much lower than
The wine world is being flooded with labels. I recently read that Champagne Bollinger was awarded the label “Entreprise du Patrimoine vivant” (roughly “a company
— Are we drowning in labels? — The wine world is being flooded with labels. I recently read that Champagne Bollinger was awarded the label
Local grapes are on the rise in many parts of Europe. This is also noticeable in Mallorca, an island that is so far better known
That France has the world’s largest production of oak barrels will come as no surprise. Most of the world’s wine regions buy French oak barrels
Mealybugs are a feared enemy in the vineyards in California, Oregon, South Africa, and other places. These tiny bugs are dangerous because they spread the
There is something very special about hearing Romana Echensperger talk about wine. She is not only one of the few to hold the prestigious title
Some countries are primarily associated with one grape variety, such as malbec in Argentina and sauvignon blanc in New Zealand. However, this latter country makes
More and more fungus-resistant hybrids are being allowed in France. Or perhaps a better wording: lesser prone to disease. Four new varieties, two whites and
Everyone who reads the Brief is probably more or less a wine enthusiast. We are, of course. We have been called geeks and it has
— 100 points! — There is no such thing as perfection. At least not in wine. If anything, the perfect wine is the one you
The word minerality continues to fill columns and research reports. A new one has explored the concept of minerality by analysing tasting notes from 16,542
We recently got back from Austria and of course we were wondering how the vineyards had coped with the huge amounts of rain that came
In France, the harvest and fermentation are in full swing. In many (most) places the harvest is finished. The weather has caused problems in many
Everyone who reads the Brief is probably more or less a wine enthusiast. We are, of course. We have been called geeks and it has
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